EDIBLE SIZZLING RICE BOWL RECIPE BY TASTY
Here's what you need: canola oil, ginger, shrimps, carrot, onion, shiitake mushroom, bok choy, water, chicken stock, sake, soy sauce, oyster sauce, cornstarch, water, oil, short grain rice
Provided by Rie McClenny
Categories Dinner
Yield 1 serving
Number Of Ingredients 16
Steps:
- To make the soup. Add canola oil and heat the pan over medium heat. Add ginger and cook until fragrant.
- Toss in shrimp and sauté both side until shrimp start to turn pink, but are not fully cooked.
- Add the carrot, onion, and bok choy stems, and sauté lightly. Add shiitake mushroom and stir. Add all the broth ingredients except slurry and bring it to a boil.
- Add bok choy leaves and slurry and bring to boil. Set aside.
- Make an edible rice bowl. Place a cup of rice onto a large piece of parchment paper and spread the rice.
- Put another piece of parchment paper on top and roll with a rolling pin.
- Once it is flat, remove the parchment paper on top and heat it with microwave for 3 minutes in order to dry it. Place it on a cooling rack to cool to touch.
- Once the rice sheet is cooled, put it in a mesh colander and shape it like a bowl. Fry the rice sheet in the mesh colander until golden brown.
- Pour warmed soup over the edible bowl while it is still hot.
- Enjoy!
Nutrition Facts : Calories 1471 calories, Carbohydrate 178 grams, Fat 60 grams, Fiber 13 grams, Protein 47 grams, Sugar 12 grams
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Natasha Burgess
[email protected]I'm always looking for new rice bowl recipes and this one didn't disappoint. It was easy to make and packed with flavor.
Jako Kirsten
[email protected]This recipe was a bit time-consuming, but it was worth it. The final dish was so flavorful and satisfying.
Usiola Honour
[email protected]I'm not a vegetarian, but I really enjoyed this recipe. The vegetables were cooked perfectly and the sauce was delicious.
Nirmala Woman
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler rice bowl recipe next time.
Prince Kashif
[email protected]I've made this recipe several times now and it's always a hit. It's one of my go-to meals when I'm short on time.
Yousif Walid
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Eyinade Kemisola
[email protected]I'm not a big fan of rice bowls, but this one was really good. The flavors were well-balanced and the rice was cooked perfectly.
Syed Zada Murdered
[email protected]This recipe is a great way to use up leftover rice. It's also a very affordable meal, which is always a plus.
Rana Azam
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Rajaul Khan
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll probably reduce the amount of chili sauce next time.
faisal Nadeem4497
[email protected]I followed the recipe exactly and it turned out perfectly. My only complaint is that it didn't make enough for my family of four. I'll have to double the recipe next time.
kmohin hasan
[email protected]This recipe was a disaster. The rice was mushy and the vegetables were overcooked. I won't be trying this one again.
Giooak
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It was surprisingly delicious and I'll definitely be making it again.
thiwa8618 pathi
[email protected]This is one of my favorite recipes. It's so easy to make and always a hit with my friends and family.
Adriaan Cloete
[email protected]I tried this recipe last night and it turned out great! My family loved it. The sauce was especially delicious and really made the dish.
malak zaxoy
[email protected]This sizzling rice bowl was an absolute delight! The flavors were incredibly well-balanced, with the sweet and savory elements complementing each other perfectly. The rice was cooked to perfection, and the vegetables were crisp and flavorful. I highl