Provided by Molly O'Neill
Categories side dish
Time 1h20m
Yield Eight servings
Number Of Ingredients 7
Steps:
- Rinse the potatoes under warm water. Place in a large pot, cover with cold water and bring to a boil. Reduce heat and simmer until potatoes are tender, about 30 minutes. Drain and let cool.
- In a saucepan over medium heat, combine the sugar, 1/2 cup water, nutmeg, lemon rind and salt. Simmer for 10 minutes. Add 5 tablespoons of the butter and stir well. When the butter has melted, remove from heat, beat in the lemon juice and set aside.
- Preheat the oven to 425 degrees. Peel the sweet potatoes and slice into 1/2-inch discs. Use the remaining butter to grease a shallow baking dish. Lay the sweet potatoes in a single layer, pour the lemon syrup on top and bake for 30 minutes until bubbling hot.
Nutrition Facts : @context http, Calories 357, UnsaturatedFat 3 grams, Carbohydrate 70 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 201 milligrams, Sugar 54 grams, TransFat 0 grams
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Syed basit Ali Shah
[email protected]I've made this recipe several times and it's always perfect. The sweet potatoes are always tender and flavorful, and the lemon adds a nice brightness. This is a great dish to serve with roasted chicken or pork.
Shamim
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I often add a sprinkle of cayenne pepper for a little extra spice.
Kaflesaroj Ilam
[email protected]I love this recipe! The sweet potatoes are always tender and flavorful, and the lemon adds a nice tang. I often add a sprinkle of cinnamon or nutmeg for a little extra flavor.
KADIM 2345
[email protected]This recipe is a keeper! The sweet potatoes were roasted to perfection and the lemon added a delicious flavor. I served this dish with roasted vegetables and it was a perfect meal.
Jenna Beckenham
[email protected]I've made this recipe several times and it's always perfect. The sweet potatoes are always tender and flavorful, and the lemon adds a nice brightness. This is a great dish to serve with roasted chicken or pork.
Boyka 79k
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I often add a sprinkle of cayenne pepper for a little extra spice.
Ndekugri Elias
[email protected]I love this recipe! The sweet potatoes are always tender and flavorful, and the lemon adds a nice tang. I often add a sprinkle of cinnamon or nutmeg for a little extra flavor.
How GOOD
[email protected]This recipe is a keeper! The sweet potatoes were roasted to perfection and the lemon added a delicious flavor. I served this dish with roasted vegetables and it was a perfect meal.
Chali Amjad
[email protected]I've made this recipe several times and it's always perfect. The sweet potatoes are always tender and flavorful, and the lemon adds a nice brightness. This is a great dish to serve with roasted chicken or pork.
WAQAR BUZDAR
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Aarif Majidy
[email protected]I love this recipe because it's so versatile. I've made it with different types of sweet potatoes, and I've also added different spices and herbs. It's always delicious.
Abdul Sayad
[email protected]This recipe is so easy to follow and the results are amazing. The sweet potatoes were roasted to perfection and the lemon added a delicious flavor. I served this dish with grilled chicken and it was a perfect meal.
Doreen Cordwell
[email protected]I'm not a big fan of sweet potatoes, but this recipe changed my mind. The sweet potatoes were so tender and flavorful, and the lemon added a nice tang. I'll definitely be making this again.
Mark Mcquillan
[email protected]This recipe is a great way to use up leftover sweet potatoes. I had a few leftover from Thanksgiving and decided to try this recipe. I'm so glad I did! The sweet potatoes were delicious and the lemon added a nice touch.
Genesis Dunbar
[email protected]I've made this recipe many times and it's always a winner. The sweet potatoes are always tender and flavorful, and the lemon adds a nice brightness. I often add a sprinkle of cinnamon or nutmeg for a little extra flavor.
bahamiane904 Octavia
[email protected]OMG! This dish was a hit at our dinner party last night. Everyone raved about the sweet potatoes. The lemon added a delightful tang that balanced the sweetness of the potatoes perfectly. I will definitely be making this again.