ED'S MOM'S MEATLOAF
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 7 loaves, 96 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 325 degrees F.
- Heat oil in a pot. Saute bell pepper, onion, and garlic in the hot oil for 5 minutes. Let it cool. Mix soy sauce, salt, black pepper, eggs, cream, and bread crumbs together well. Add oil, bell pepper, onion, and garlic and mix well. By hand, mix ground beef.
- Place 6-1/2 pounds of this mix into each meatloaf pan. Ice the top of each loaf with 1/2 cup of tomato paste. Bake for about 2 hours, until the internal temperature reaches 160 degrees. Remove the pans from the oven and drain all of the grease out well. Cool in pans until cool enough to turn out. Serve with Meatloaf Gravy.
- Melt butter in large pot. When hot, add onions, mushrooms, and garlic and saute until softened and golden. Add flour and mix in well to make a roux. Add water, beef base, bay leaves, and pepper and mix well. Bring to a boil. Then simmer for 30 minutes or until thickened enough. Strain and cool.
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Langa Khanyile
[email protected]This meatloaf is a great way to use up leftover vegetables.
lebogang smilley
[email protected]I made this meatloaf in a muffin tin and it was perfect for individual servings.
Aboo Official
[email protected]This meatloaf is a great base recipe. I like to add my own spices and vegetables to it to make it my own.
Kishor Magar
[email protected]I followed the recipe exactly, but my meatloaf turned out crumbly. I'm not sure what went wrong.
Markus McDowell
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Cheryl Ibey
[email protected]I've been making this meatloaf for years, and it's always a crowd-pleaser. It's moist and flavorful, and the glaze is to die for.
Ramal Aqiii
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always comes out perfect. My family loves it!
King Khaskheli
[email protected]I made this meatloaf last night and it was delicious! I used ground turkey instead of beef, and it turned out great. The glaze was the perfect touch.
mdasif adasif
[email protected]This meatloaf is a classic for a reason! It's so flavorful and moist, and the glaze gives it a beautiful crust. I've made it several times now, and it's always a hit with my family and friends.