EFFORTLESS ALFREDO PIZZA
Here's a lighter, scrumptious twist for pizza night. It makes good use of convenience items and keeps everyone's taste buds happy with help from nutty-flavored fontina cheese and crushed red pepper flakes. -Brittney House, Lockport, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 slices.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, mix the first 5 ingredients until blended., Place crust on an ungreased 12-in. pizza pan; rub with cut sides of garlic. Discard garlic. Spread Alfredo sauce over crust. Top with spinach mixture, cheese and pepper flakes. Bake until crust is lightly browned, 8-12 minutes.
Nutrition Facts : Calories 302 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 756mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
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Bd akash Islam 000
[email protected]Alfredo pizza is now in my top 5 favorite pizzas. So easy to make and tastes even better than takeout.
Torrance Veale
[email protected]Just made this Alfredo pizza and it was AMAZING! The sauce is so creamy and flavorful, and the crust is perfectly crispy. I highly recommend this recipe.
Yoboi Tre
[email protected]I tried this Alfredo pizza recipe last night and it was a disaster. The sauce was too thin and watery, and the cheese didn't melt properly. I ended up throwing the whole thing away.
Nonjabulo Njenje
[email protected]The Alfredo pizza was easy to make and turned out great! The crust was crispy and the sauce was creamy and cheesy. I added some extra garlic and oregano to the sauce, and it was delicious.
Kabir Mughal
[email protected]This Alfredo pizza was a hit with my family! The sauce was creamy and flavorful, and the combination of chicken, bacon, and mushrooms was perfect. I will definitely be making this again.