My mom found the inspiration for this chili in a slow-cooker cookbook. After a few updates, all of us love it (even those of us who steer clear of beans). We think it's even better served over rice. -Amelia Gormley, Ephrata, Pennsylvania
Provided by Taste of Home
Time 6h25m
Yield 6 servings (1-1/2 qt.).
Number Of Ingredients 11
Steps:
- In a large skillet, cook and crumble turkey with onion over medium-high heat until no longer pink, 5-7 minutes. Transfer to a 4-qt. slow cooker., Stir in all remaining ingredients except toppings. Cook, covered, on low until flavors are blended, 6-8 hours. Top as desired.
Nutrition Facts : Calories 242 calories, Fat 6g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 868mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 6g fiber), Protein 20g protein.
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Jayleen Ayala
[email protected]This chili is the perfect comfort food. It's warm and hearty, and it always makes me feel better when I'm feeling down.
Veronika Doltchinkova
[email protected]This chili is a great way to get your kids to eat their vegetables. It's also a great source of protein and fiber.
Asif Mari
[email protected]I love this chili! It's so versatile. I can serve it with rice, pasta, or even cornbread. It's also great for topping nachos or tacos.
Juman Khan
[email protected]This chili is a great way to use up leftover black beans. It's quick and easy to make, and it's always a hit with my family.
Mr Shoaib
[email protected]I was disappointed with this chili. It was bland and lacked flavor. I won't be making it again.
Sahir Ali
[email protected]This chili was a bit too spicy for my taste, but other than that it was great. I will definitely be making it again, but I'll use less chili powder next time.
Shoaib Zohaib
[email protected]This is the best black bean chili I've ever had. It's so easy to make and it's packed with flavor. I will definitely be making this again and again.
dena spams
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and hearty. I will definitely be making this again.
KABIR USMAN
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can use different beans and vegetables to make it my own.
Crystal Gomez
[email protected]I was really impressed with this chili. It had a great smoky flavor and the beans were cooked perfectly. I will definitely be making this again.
ZEESHAN SOOMRO
[email protected]This chili is amazing! The flavors are so rich and complex. I can't believe how easy it was to make. I will definitely be making this again.
Alhassan Mohammad
[email protected]This black bean chili is a lifesaver! It's so easy to make and it's always a hit with my family. I love that I can throw it all in the crockpot in the morning and have a delicious meal ready when I get home from work.