PAN SEARED FILET MIGNON WITH GARLIC & HERB BUTTER
Steps:
- For the herb butter:
- Soften the butter, stir in herbs and garlic until fully mixed.
- Spoon butter onto tin foil and reshape into a stick of butter, freeze.
- For the filets:
- Preheat oven to 425 F. Remove steak from refer 30 minutes before cooking. Season both sides with salt and pepper.
- Add plain butter to a cast iron skillet on high heat. Place the filets in pan and sear for 2 minutes on each side for a total of 4 minutes.
- Place skillet into the oven. For rare, bake 4-5", medium rare bake 5-6", medium 6-7"
- Check steak temperature with a thermometer. Rare 120 F, medium rare 130 F, medium 140 F, medium well 150 F, well 160 F.
- Remove from skillet and set on plate, cover with foil for 5" before serving.
- Top with slice of herb and garlic butter and serve.
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Danzil Kisting
[email protected]I would definitely recommend this recipe to others.
Kimber Lay
[email protected]This recipe was easy to follow and the results were amazing. The filet mignon was cooked perfectly and the garlic herb butter was delicious.
from unlimited
[email protected]Overall, this was a good recipe. The meat was cooked well and the garlic herb butter was a nice touch.
Ronald Hisey
[email protected]The meat was a bit overcooked for my taste, but the garlic herb butter was delicious.
Big Boy
[email protected]I thought the garlic herb butter was a bit too overpowering. Next time I will use less.
Coconut Bimbo
[email protected]This was my first time making filet mignon and it was a success! The meat was tender and juicy, and the garlic herb butter was delicious.
Adams Emmanuel
[email protected]The filet mignon was cooked perfectly and the garlic herb butter was a great complement. I would highly recommend this recipe.
B2a Ali
[email protected]The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Md Ronol
[email protected]I've made this dish several times and it always turns out amazing. My family loves it!
Chandul Perera
[email protected]This filet mignon recipe is an absolute winner! The meat was cooked to perfection and the garlic herb butter added a delicious flavor.