EGG AND ARTICHOKE SQUARES (BAKE)
From Chai Lights Cookbook. It sounds like a nice brunch dish. This dish can be made ahead. See note at bottom of the recipe.
Provided by Oolala
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Saute green onion and garlic in the oil marinade from the artickoke jar.
- Combine all ingredients in greased, large casserole (11 X 7 X 1 inch).
- Bake at 350 degrees for 40 minutes.
- Cut into squares, hence the name of the dish!
- Can serve hot or cold.
- Note-can prepare ahead and refrigerate or freeze. Thaw and heat for 15 to 20 minutes.
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Anisha Islam Riya
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Fatema Akthar
[email protected]I've never made anything like this before, but it was surprisingly easy. I'm glad I tried it!
Kamlesh Kumar
[email protected]I made these squares for a party and they were a big hit! Everyone loved them.
Suvo Ray
[email protected]These squares were perfect for a quick and easy lunch. I served them with a side salad.
ahmad kamil
[email protected]This recipe was a bit too rich for my taste. I think I would have preferred it with less cheese.
Besufekad Amare
[email protected]I'm not a big fan of artichokes, but I really enjoyed these squares. The eggs and cheese helped to balance out the artichoke flavor.
Radhika Regemi
[email protected]These squares were easy to make and very tasty. I will definitely be making them again.
Monira Osman
[email protected]I found this recipe to be a bit bland. I added some extra seasonings and it was much better.
Zg Laminou
[email protected]These squares were delicious! I used fresh artichokes and they were so flavorful.
Dipendra Tamang
[email protected]I've made this recipe several times and it always comes out great. It's a great way to use up leftover artichokes.
Abdul kabeer
[email protected]These egg and artichoke squares were a hit with my family! They were so easy to make and turned out perfectly. The artichokes added a nice flavor and texture to the dish.