EGG AND BACON PIE
Provided by Nancy Harmon Jenkins
Categories side dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Roll out pie crust and line a 9-inch pie plate. Prick the pastry with a fork at 2-inch intervals. Line pastry with aluminum foil and fill with rice or beans to weight. Place in oven and bake 15 to 20 minutes, or until pastry starts to brown.
- Remove from oven. Remove aluminum foil and discard beans. Distribute bacon over bottom of pastry crust.
- Combine all other ingredients except butter, mix well and pour over bacon. Dot with butter. Return to oven and bake 35 to 40 minutes, or until a knife inserted in the center comes out clean. Remove from oven and set aside to cool to room temperature before serving.
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Ameen Khan
[email protected]This pie was just okay. The crust was a little too thick and the filling was a little bland.
demon Familie
[email protected]This pie was a hit at my brunch party. Everyone loved the combination of eggs, bacon, and cheese.
Miang Mobile
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and the filling was cooked through.
Simphiwe Precious
[email protected]This pie was so easy to make and it turned out great! I will definitely be making it again.
Sk Wm
[email protected]I made this pie for my family and they loved it! The bacon added a nice smoky flavor to the pie.
abby drouillard
[email protected]This egg and bacon pie was delicious! The crust was flaky and the filling was rich and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch dish.