CLASSIC COLESLAW
Hattie B's version of this traditional fried chicken side tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright. Best of all: It will help put out the fire.
Categories Salad Side Kid-Friendly Quick & Easy Spring Summer Cabbage Bon Appétit Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8 servings
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. Add green and red cabbage and carrots to dressing and toss to coat. Cover and chill until ready to serve.
- Do ahead: Coleslaw can be made 8 hours ahead. Keep chilled.
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Kaabi Arwa
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so light and refreshing.
Kofi Edmond
[email protected]This coleslaw is the perfect side dish for any summer cookout.
Gid Brown
[email protected]I made this coleslaw for a picnic and it was a huge success. Everyone loved it!
Waseem Ejaz
[email protected]This coleslaw is so easy to make and it's always delicious. I love the tangy, creamy dressing.
lucy grassso
[email protected]I've made this coleslaw recipe several times now and it's always a hit. My family loves it!
Iqsa Abbasi
[email protected]This coleslaw is always a hit at potlucks and BBQs.
Romana Shah
[email protected]I like to add a little bit of chopped red onion to this coleslaw for an extra bit of flavor.
Thabo mothusi
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots.
Bearnite
[email protected]I'm not a huge fan of mayonnaise-based coleslaws, but this one is an exception. The dressing is light and tangy, and the cabbage and carrots are nice and crisp.
Diaconu Cristi
[email protected]This coleslaw is the perfect side dish for any summer cookout.
Jhony Cage
[email protected]I love how easy this recipe is to make. I can have it on the table in no time.
Girma Negewo
[email protected]This is my go-to coleslaw recipe. It's always a crowd-pleaser.
Monique Clark
[email protected]I made this coleslaw for a picnic and it was a huge success. Everyone loved it! I especially liked that it's not too mayonnaise-y. The dressing is just the right consistency.
Yohan Tharuka
[email protected]I've never been a big fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is perfect. I especially love the addition of the celery seeds. They add a nice depth of flavor.
Basir Ahmad
[email protected]This coleslaw recipe is a keeper! It's so easy to make and always turns out delicious. I love the tangy, creamy dressing and the crunch of the cabbage and carrots. I've made this recipe several times now and it's always a hit at potlucks and BBQs.