EGG AND BACON SALAD
Provided by Nigella Lawson : Food Network
Time 32m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put the eggs into a saucepan of water, over medium heat. Bring to boil, and cook for 1 minute, then turn off the heat and let the eggs sit in the pan for 10 minutes.
- Transfer the eggs to a bowl of cold water and let cool. Peel the eggs once they feel cool to the touch.
- Cook's Note: I cook my eggs this way, as I love the yolks to be only just or rather almost hard-boiled, with the memory of oozy goldenness still evident at the centre; it also keeps the white amazingly silky. If, however you prefer a proper, good and bouncy reassuringly hard-boiled egg, cooked until the yolks are powdery and compact, keep the heat on under the pan for 10 minutes. The same applies, if you're making this for anyone with a compromised immune system, such as the old and frail, very young or pregnant women.
- Meanwhile, tear the salad leaves into bite-sized pieces and drop them into a serving bowl.
- Heat the garlic oil in a small frying pan, over medium heat and fry the lardons or bacon until crisp, about 5 minutes or so. Transfer the lardons or bacon with a slotted spatula to some paper towels to drain, while you make the dressing.
- Add the Dijon mustard to the bacon juices in the pan and whisk to combine, then add the vinegar and a dash of Worcestershire sauce. Whisk again, then pour it over the salad leaves, tossing to mix.
- Add the lardons and toss again, then quarter the eggs and add them along with the chopped parsley. Gently mix to combine, trying not to break up the eggs.
- Make Ahead Note:
- The hard-boiled eggs can be made up 4 days ahead. Cool, leave the shells and store in an air tight container in the refrigerator. Remove the shells just before serving.
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Julius Osei Sasraku
[email protected]This salad is delicious and easy to make. I highly recommend it!
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[email protected]I've made this salad several times now and it's always a hit. It's a great recipe to have in your back pocket for those busy weeknights.
SIMONE WOODS
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved it!
SaNna Aryal
[email protected]I'm a beginner cook and this recipe was easy to follow. I was really happy with the results!
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[email protected]I followed the recipe exactly and my salad turned out perfect. It was so flavorful and satisfying.
Radwa Ezzelarab
[email protected]This is the best egg and bacon salad I've ever had! I will definitely be making it again and again.
Soheb Hassan
[email protected]I made this salad for a picnic and it was a huge hit! It's the perfect dish to share with friends and family.
Blessing Haruna
[email protected]This salad is so versatile. I've added different ingredients to it each time I've made it and it's always delicious.
Aida Gashi
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt in my salad instead. It was just as good, if not better!
Raul
[email protected]I love that this salad can be served warm or cold. It's perfect for any occasion.
JayJayEH Family
[email protected]This salad is a great way to use up leftover eggs and bacon. I always have some on hand, so it's a really convenient recipe.
Md Shafi
[email protected]I used turkey bacon in my salad to make it a bit healthier. It was still really good!
Crazy Mannuh
[email protected]I was skeptical about the combination of eggs and bacon in a salad, but I was pleasantly surprised. It's a really tasty and satisfying dish.
Maylouise Janari
[email protected]This salad is so easy to make and it's perfect for a quick lunch or dinner.
Brown King
[email protected]I added some chopped avocado to my salad and it was delicious! It added a creamy texture and a bit of extra flavor.
Eslahi Kibusaa
[email protected]I've made this salad a few times now and it's always a crowd-pleaser.
Anurag Acharya
[email protected]This egg and bacon salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.