EGG AND CHEESE BAGEL BREAKFAST SANDWICH
This is a delicious and super fast breakfast. You can customize this a million different ways. Try different bagel types or cheeses. Mixing fresh herbs like chives into the scrambled eggs would also be delicious! Or top the egg and cheese with slices of tomatoes or avocados for a fresh taste. www.erincq.com
Provided by erinchristine
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Slice bagel.
- Slice cheddar cheese thinly or used pre sliced cheddar cheese and pop bagels into toaster to toast.
- crack 2 eggs into a bowl, add salt, pepper and hot sauce to taste.
- whisk until mixed well and little bubbles form on the surface.
- heat skillet on medium low and spray with nonstick spray.
- add eggs and cook like you would scramble eggs, moving them gently around.
- once the eggs start to set, move them towards the center forming a circle.
- the eggs will set up and you'll be able to flip them over at once.
- while the bottom cooks, lay the sliced cheddar thinly over the top.
- butter the bagel when its toasted and top with egg and cheese.
Nutrition Facts : Calories 431.8, Fat 11.2, SaturatedFat 3.4, Cholesterol 372, Sodium 702.7, Carbohydrate 56.8, Fiber 2.4, Sugar 0.4, Protein 23.6
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Sadat
[email protected]Meh.
YPS BOIS
[email protected]This sandwich is a great way to start the day! It's filling and delicious, and it's easy to make. I love that I can customize it with my favorite toppings. I've made it with bacon, sausage, and even avocado. It's always a hit!
Sr Miraj
[email protected]I'm not a big fan of bagels, but this sandwich was surprisingly good. The bagel was soft and chewy, and the eggs and cheese were cooked perfectly. I would definitely make this again.
Kyle Csiki
[email protected]This sandwich was a bit too greasy for my taste. I think I would have preferred to use less butter when toasting the bagels. The eggs were also a bit overcooked. I think I would have preferred to cook them over easy so that they were still runny. The
Inana Rejoice
[email protected]This sandwich is so easy to make and it's absolutely delicious. I love that I can customize it with my favorite toppings. I've made it with bacon, sausage, and even avocado. It's always a hit!
Brandi Chatagnier
[email protected]This sandwich was just okay. The bagel was a bit dry and the eggs were overcooked. I think I would have preferred to cook the eggs over easy so that they were still runny. The cheese was also a bit bland. I think I would have preferred a sharper chee
Stephanie Savage
[email protected]I've made this sandwich several times now and it's always a hit. It's the perfect breakfast or brunch sandwich.
Romeo Kings
[email protected]This recipe is a keeper! The sandwich was so easy to make and it tasted amazing. I will definitely be making this again.
Cynthia Vahtel
[email protected]Delicious!
Abdul Fatai
[email protected]This sandwich was a bit too greasy for my taste. I think I would have preferred to use less butter when toasting the bagels. The eggs were also a bit overcooked. I think I would have preferred to cook them over easy so that they were still runny. The
Sandy Mark
[email protected]The recipe was easy to follow and the sandwich turned out great! I used whole wheat bagels and they were delicious. I would definitely make this again.
Ahmet Redzepi
[email protected]This sandwich was amazing! The bagel was soft and fluffy, the eggs were cooked perfectly, and the cheese was melted and gooey. I added some avocado and tomato slices for some extra flavor and texture. I will definitely be making this again!
Paul Gordon
[email protected]Overall, this sandwich was a bit disappointing. The bagel was dry and the eggs were overcooked. I think I would have preferred to cook the eggs over easy so that they were still runny. The cheese was also a bit bland. I think I would have preferred a
Nyron Jackson
[email protected]This recipe was easy to follow and the sandwich turned out great! I used cheddar cheese instead of American cheese and it was delicious. I would definitely make this again.
A J
[email protected]The sandwich was good, but I found the bagel to be a bit too chewy. I think I would have preferred a softer bagel. Other than that, the sandwich was delicious and I would definitely make it again.
Isobel Lewis
[email protected]This recipe is a great way to start the day! The bagel was crispy on the outside and soft on the inside. The eggs were cooked perfectly and the cheese was melted and gooey. I also added some salsa and hot sauce for a little extra kick. Delicious!
William Miller
[email protected]I followed the recipe exactly and the sandwich turned out great! The eggs were fluffy and the cheese melted perfectly. I added some avocado and tomato slices for some extra flavor and texture. Definitely recommend!
Keisha
[email protected]This egg and cheese bagel breakfast sandwich was a hit with my family! The bagels were perfectly toasted and the eggs were cooked just right. The cheese was melted and gooey, and the bacon added a nice smoky flavor. I will definitely be making this a