EGG- AND LACTOSE-FREE CHOCOLATE CUPCAKES
These super-chocolaty, moist cupcakes don't have eggs or lactose, but they don't lack a bit of flavor. A yummy treat that travels well and appeals to all ages, this is one recipe you'll keep handy year-round. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the water, sugar, applesauce, oil and vanilla until well blended. In a small bowl, combine the flour, cocoa, baking powder, salt and baking soda; gradually beat into sugar mixture until blended., Fill foiled-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat margarine until fluffy. Add the confectioners' sugar, cocoa, water and vanilla; beat until smooth. Frost cupcakes.
Nutrition Facts : Calories 275 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
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Amanda Rawls
[email protected]These cupcakes are not good.
Ubaidullah Awan
[email protected]I wouldn't recommend this recipe to anyone.
Ayansola Adebunmi
[email protected]These cupcakes were a disappointment. They were dense and flavorless.
Ras dagiboy
[email protected]The frosting was too runny, even after I chilled it for several hours.
Masoom Zadi
[email protected]I thought the cupcakes were too sweet, even though I reduced the amount of sugar in the recipe.
Michael Myers
[email protected]The cupcakes were easy to make, but they didn't rise as much as I expected.
Alek Tozievski
[email protected]These cupcakes were a bit dry, but the frosting was amazing.
Heather Woodmansee
[email protected]I've tried many egg and lactose-free chocolate cupcake recipes, and this one is by far the best.
samson alice
[email protected]My kids loved these cupcakes, and I felt good about giving them a treat that was free of allergens.
Asif AIL N D
[email protected]The texture of these cupcakes was perfect. I'm impressed with how well they turned out considering they're egg and lactose-free.
Menna Adel
[email protected]I made these cupcakes for a bake sale and they sold out quickly. Everyone loved them!
Pradeep Giri
[email protected]Fantastic recipe! The cupcakes were moist and fluffy, and the frosting was creamy and rich.
Umair Samoon
[email protected]These cupcakes were a hit at my daughter's birthday party. Thank you for sharing!
Percy Raduba Manenzhe
[email protected]Easy to make and turned out great! Will definitely be making these cupcakes again!
Christy Robison
[email protected]These cupcakes were delightful, and my lactose-intolerant friend raved about them. Will make these again!