EGG AND LEMON SOUP WITH RAMPS
Provided by David Tanis
Categories dinner, quick, weekday, appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Put the broth in a soup pot and bring to a simmer. With a whisk, beat the eggs and lemon juice together in a medium bowl. Season to taste with salt and pepper.
- Ladle 2 cups of hot broth slowly into the egg mixture, whisking, to temper. Pour the tempered egg mixture back into the pot, whisk well, and turn the heat to low. Add the chopped ramps.
- Continue whisking over low heat until the soup is ever so slightly thickened. (Do not allow to simmer, or soup will curdle.) Ladle the soup into bowls and serve immediately.
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 6 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 2 grams, Sodium 607 milligrams, Sugar 4 grams, TransFat 0 grams
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William Dear
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful.
Aiyashami Shanthni
[email protected]Not bad, but not great either.
Menaah Mohamed Mostafa
[email protected]This soup is a keeper! I'll definitely be making it again and again.
M Dani
[email protected]Meh.
Json Dituna
[email protected]This soup is divine! The flavors are perfectly balanced and the texture is creamy and smooth.
zaw zaw zaw zaw
[email protected]Loved it!
Shahin__ Shaah
[email protected]Overall, this is a great recipe that I would definitely recommend. It's a delicious and easy-to-make soup that's perfect for a cold winter day.
Dick Tracey
[email protected]I found that the soup was a bit too sour for my taste. I would recommend adding less lemon juice or using a sweeter variety of ramps.
Manish Shah
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover ramps.
Ernestina Opoku Afrishia
[email protected]Easy to follow recipe that yielded a delicious and comforting soup. The lemon and ramps gave it a unique and flavorful twist.
Taylor Jones
[email protected]This soup is incredibly flavorful and satisfying. The combination of lemon and ramps is genius, and the addition of eggs makes it extra creamy and rich.
Saith Nabeel
[email protected]I've never cooked with ramps before, but I'm so glad I tried this recipe. They added a wonderful flavor to the soup. I'll definitely be using them again in other dishes.
Dipesh Das
[email protected]This egg and lemon soup with ramps was a delightful surprise! The flavors were perfectly balanced, with a bright and tangy lemon flavor that was complemented by the earthy ramps. The soup was also very easy to make, and it came together in just 30 mi