VINEGAR-BRAISED PORK SHOULDER CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vinegar-Braised Pork Shoulder Chops image

Pulling double duty as a tenderizer and flavor, a vinegar-based braising liquid is what makes this pork dish truly special.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 1h

Number Of Ingredients 7

2 tablespoons vegetable oil
6 bone-in pork shoulder chops (3/4-inch thick; about 3 pounds total)
Coarse salt and ground pepper
1 cup rice or cider vinegar
2 tablespoons sugar
6 garlic cloves, smashed and peeled
1/4 cup chopped fresh parsley, for serving

Steps:

  • Preheat oven to 400 degrees. In a large Dutch oven or heavy pot with a tight-fitting lid, heat oil over high. Season chops with salt and pepper. In batches, cook chops until browned on both sides, 5 minutes per batch, flipping once. Layer chops in pot and add vinegar, 1 cup water, sugar, and garlic. Cover, transfer to oven, and braise until cooking liquid is reduced by three-quarters and chops are tender, 40 minutes. Sprinkle with parsley and serve with pan juices.

Nutrition Facts : Calories 329 g, Fat 17 g, Protein 33 g

Phrwd
[email protected]

This is one of my favorite recipes. The pork is always tender and juicy, and the sauce is delicious. I like to serve it with mashed potatoes or rice.


custmoer care nasir
[email protected]

I made this dish for a potluck and it was a huge hit. Everyone loved the pork and the sauce. It's definitely a recipe I'll be making again.


luz ramos
[email protected]

This dish is amazing! The pork is so tender and flavorful, and the sauce is out of this world. I highly recommend it.


Rudy Avila
[email protected]

I love this recipe! It's so easy to make and the results are always delicious. The pork is always tender and juicy, and the sauce is rich and flavorful. I highly recommend it.


Sohail Honey
[email protected]

This recipe is a winner! The pork is fall-off-the-bone tender and the sauce is lip-smacking good. I highly recommend it.


Heshan Pathirana
[email protected]

I've made this dish several times and it's always a hit. It's easy to make and the results are always amazing. The pork is tender and flavorful, and the sauce is rich and savory.


gabriei saiso
[email protected]

This is one of my favorite recipes. The pork is always tender and juicy, and the sauce is delicious. I like to serve it with mashed potatoes or rice.


Khushal Khushal
[email protected]

I made this dish for a potluck and it was a huge hit. Everyone loved the pork and the sauce. It's definitely a recipe I'll be making again.


Dorris Akioyame
[email protected]

This dish is amazing! The pork is so tender and flavorful, and the sauce is out of this world. I highly recommend it.


Mary Hawkins
[email protected]

I love this recipe! It's so easy to make and the results are always delicious. The pork is always tender and juicy, and the sauce is rich and flavorful. I highly recommend it.


MASSVILLA MassiveMusicStudiozw
[email protected]

This recipe is a winner! The pork is fall-off-the-bone tender and the sauce is lip-smacking good. I highly recommend it.


Sheikh Siam
[email protected]

I've made this dish several times and it's always a hit. It's easy to make and the results are always amazing. The pork is tender and flavorful, and the sauce is rich and savory.


Heavynn Cox
[email protected]

This is one of my favorite recipes. The pork is always tender and juicy, and the sauce is delicious. I like to serve it with roasted vegetables.


420 Rangbaaz
[email protected]

I made this dish for a dinner party and it was a huge success! Everyone raved about the pork and the sauce. It's definitely a recipe I'll be making again.


Delilah Alaquinez
[email protected]

This dish is amazing! The pork is melt-in-your-mouth tender and the sauce is packed with flavor. I highly recommend it.


HM Jakaria hamid
[email protected]

I love this recipe! The pork is so tender and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.


Noyon Moni
[email protected]

This recipe is a keeper! I've made it several times now and it always turns out perfectly. The pork is always tender and flavorful, and the sauce is delicious. I like to serve it over mashed potatoes or egg noodles.


Xr Rocky
[email protected]

I made this dish last night and it was a hit! The pork was so tender and juicy, and the sauce was rich and flavorful. I served it over rice and it was the perfect comfort food for a cold winter night.