EGG AND POTATO CURRY
North Indian in origin, I was very grateful to have found this recipe. It is very similar to what was served to us by our Bengali neighbors years ago! Serve hot with a side of thickly sliced bread.
Provided by sunwind
Categories World Cuisine Recipes Asian Bangladeshi
Time 55m
Yield 2
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon oil in a skillet over medium heat. Stir in onions; cook and stir until onion pieces are soft and translucent, about 5 minutes. Reduce heat to medium-low; continue cooking, stirring occasionally, until onions are golden, about 10 minutes more.
- Remove pan from heat and set it aside. Transfer cooked onions to the bowl of a food processor; grind onions, tomatoes, and green chiles into a smooth paste.
- Heat remaining 2 tablespoons oil in the same skillet over medium heat. Add onion mixture carefully, as it may spatter. Cook and stir for 2 to 3 minutes. Stir in garlic paste, ginger paste, coriander, cumin, garam masala, turmeric, cayenne pepper, and salt. Cook and stir until the oil begins to separate from the mixture, about 5 minutes.
- Pour water into skillet and bring sauce to a boil. Add cubed potatoes. Gently stir in the eggs. Reduce heat to low and simmer until sauce has thickened slightly, about 10 minutes. Remove from heat. Garnish with cilantro before serving.
Nutrition Facts : Calories 671.2 calories, Carbohydrate 56.3 g, Cholesterol 636 mg, Fat 38.5 g, Fiber 11 g, Protein 26.7 g, SaturatedFat 8.5 g, Sodium 397.9 mg, Sugar 20.1 g
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[email protected]This curry was a hit with my family! The flavors were perfectly balanced and the curry was so creamy and delicious. I will definitely be making this again.
Ashelle Bryant
[email protected]Loved this recipe! It was easy to follow and the results were delicious. The curry was flavorful and creamy, and the potatoes and eggs were cooked to perfection.
Luka Bulatovic
[email protected]This curry was amazing! The flavors were incredible and the potatoes and eggs were cooked perfectly. I will definitely be making this again.
Michelle Pereda
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Busi Mabaso
[email protected]This curry was delicious! The flavors were perfectly balanced and the curry was so creamy and smooth. I will definitely be making this again.
AJ Wade
[email protected]I made this curry for dinner last night and it was a huge hit! My family loved it. The curry was flavorful and creamy, and the potatoes and eggs were cooked perfectly. I will definitely be making this again.
Sarat ADALEMO
[email protected]This curry was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were incredible and the potatoes and eggs were cooked perfectly. I will definitely be making this again.
Md obaydul Hoque
[email protected]Loved this recipe! It was easy to follow and the results were delicious. The curry was creamy and flavorful, and the potatoes and eggs were cooked to perfection.
HALLA Chaima
[email protected]This was a great recipe. The curry was flavorful and the potatoes and eggs were cooked perfectly. I will definitely be making this again.
ababdul karim
[email protected]I've made this curry several times now and it's always a hit. My friends and family love it. Thanks for sharing this recipe!
Nkwocha Emmanuel
[email protected]This curry was so flavorful and delicious. The potatoes were cooked perfectly and the eggs were creamy. I highly recommend this recipe.
suchitra khand
[email protected]I love how easy this recipe was to follow. I'm not a great cook, but I was able to make this dish without any problems. The results were amazing!
Heaven Monte
[email protected]This egg and potato curry was a hit with my family! The flavors were perfectly balanced and the curry was so creamy and delicious. I will definitely be making this again.