MIXED-NUT SPICED TOFFEE
Categories Candy Chocolate Nut Dessert Christmas Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Soy Free Kosher
Yield Makes about 2 pounds
Number Of Ingredients 9
Steps:
- Butter small rimmed baking sheet. Melt butter in heavy medium saucepan over low heat. Add next 6 ingredients; stir until sugars dissolve. Attach clip-on candy thermometer to pan. Increase heat to medium; boil until thermometer registers 290°F, stirring slowly but constantly and scraping bottom of pan with wooden spatula, about 20 minutes. Remove pan from heat. Mix in 1 1/2 cups nuts. Immediately pour candy onto sheet. Spread toffee to 1/4-inch thickness. Immediately sprinkle chocolate atop toffee. Let stand 1 minute. Using back of spoon, spread chocolate over toffee. Sprinkle with 1/2 cup nuts. Chill 1 hour. Break toffee into pieces. (Can be made 2 weeks ahead. Chill in airtight container. Let stand at room temperature at least 30 minutes and up to 1 hour before serving.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yousaf Op
[email protected]I made this toffee for my family and they loved it! It's a great dessert for a special occasion or just a treat for yourself.
Amer Sanaan
[email protected]This toffee is delicious! The nuts and spices give it a unique flavor that I really enjoy. I will definitely be making this again.
Farida pervin
[email protected]I've made this toffee several times now and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Goodness Chigozie
[email protected]This toffee is so easy to make and it tastes amazing! I love the combination of nuts and spices. It's the perfect treat for a cold winter day.
Everardo Castillo
[email protected]I made this toffee for my family and they loved it! It's a great dessert for a special occasion or just a treat for yourself.
Abhishek Banger
[email protected]This toffee is delicious! The nuts and spices give it a unique flavor that I really enjoy. I will definitely be making this again.
Daphne Smith
[email protected]I've made this toffee several times now and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Andrew Fordell
[email protected]This toffee is so easy to make and it tastes amazing! I love the combination of nuts and spices. It's the perfect treat for a cold winter day.
Dipuo Magalefo
[email protected]I made this toffee for my family and they loved it! It's a great dessert for a special occasion or just a treat for yourself.
Little ElfDraw
[email protected]This toffee is delicious! The nuts and spices give it a unique flavor that I really enjoy. I will definitely be making this again.
Md Lizon
[email protected]I've made this toffee several times now and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Jerry Brown
[email protected]This toffee is so easy to make and it tastes amazing! I love the combination of nuts and spices. It's the perfect treat for a cold winter day.
Tumwebaza Maureen
[email protected]I made this toffee for a holiday party and it was a huge hit! Everyone loved the sweet and salty flavor combination, and the nuts added a nice crunch. I will definitely be making this again.