EGG AND SAUSAGE SOUFFLE
This is a recipe from a friend.Serve with fresh fruit.
Provided by celia buchanan
Categories Meat Breakfast
Time 2h
Number Of Ingredients 9
Steps:
- 1. Place croutons in bottom of a greased 13x9 inch pan.Sprinkle cheese over croutons.
- 2. Brown sausage,drain and put on top of cheese.
- 3. Beat eggs with 2 1/2 cups of milk,add dry mustard.
- 4. Pour milk egg mixture over all ingredients in pan.
- 5. Cover and refrigerate overnight.Next morning just before putting in oven,dilute soup with milk and pour over casserole.
- 6. Bake uncovered,at 300 for 1 1/2 hours
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elijah BAMBA
[email protected]This souffle was a complete disaster. It didn't rise at all, and it was more like a scrambled egg casserole.
Natasha Lesa
[email protected]I thought this souffle was just okay. I've had better.
DeeLaina Mosley
[email protected]The souffle didn't rise as much as I expected, but it still tasted good.
prince lino
[email protected]This souffle was a bit too eggy for my taste, but it was still good.
Baran Alishahi
[email protected]I made this souffle for a brunch party, and it was a huge success. Everyone loved it!
Amanda Ncanana
[email protected]This is the best souffle recipe I've ever tried. It's so light and fluffy, and the sausage and cheese are the perfect combination.
dahlee M
[email protected]The souffle was delicious! I especially liked the crispy cheese crust on top.
Cassie Clay
[email protected]This was my first time making a souffle, and it turned out great! I followed the recipe exactly, and it was so easy to do.
Tharindu Vishwanath
[email protected]I've made this souffle several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Daisy Praul
[email protected]This egg and sausage souffle was a hit with my family! It was light and fluffy, with just the right amount of cheese and sausage. I will definitely be making this again.