Best 4 Egg And Sausage Souffle Recipes
For those seeking a delectable and versatile breakfast or brunch dish, an egg and sausage souffle is an absolute must-try. This classic culinary creation combines the richness of eggs with the savory flavors of sausage, creating a light and fluffy texture that is sure to tantalize taste buds. Whether you prefer your souffle packed with aromatic herbs, loaded with sautéed vegetables, or adorned with a creamy cheese sauce, the possibilities for customization are endless. With its ability to accommodate various dietary preferences and its suitability for both casual and formal gatherings, an egg and sausage souffle is a true crowd-pleaser. So, prepare to embark on a culinary journey as we explore the realm of egg and sausage soufflés, discovering the secrets to crafting this delightful dish that is not only visually appealing but also a feast for the senses.
Let's cook with our recipes!
EGG AND SAUSAGE SOUFFLE
This is a great egg and sausage souffle. My family always serves it with salsa for an extra kick!
Provided by Jenna
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h55m
Yield 8
Number Of Ingredients 8
Steps:
- Brown sausage in a large skillet over medium-high heat; drain fat.
- Place croutons in a 9X13 inch baking dish. Sprinkle cheese over croutons; top with browned sausage. Beat eggs and 2 1/2 cups of milk in a mixing bowl, and pour over the casserole. Cover baking dish, and refrigerate overnight.
- The following morning, preheat oven to 300 degrees F (150 degrees C). Combine the mushroom soup, ground mustard, and the remaining 1/2 cup milk; pour over the top of the casserole.
- Bake, uncovered, until browned and set, about 1 1/2 hours.
Nutrition Facts : Calories 401.6 calories, Carbohydrate 17.8 g, Cholesterol 149.3 mg, Fat 26.8 g, Fiber 1.1 g, Protein 21.8 g, SaturatedFat 13.6 g, Sodium 984.3 mg, Sugar 5.6 g
ALABAMA EGG AND SAUSAGE SOUFFLE
Make and share this Alabama Egg and Sausage Souffle recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Crumble and brown sausage. Drain and cool.
- In a large bowl, beat eggs, then add milk, salt, and dry mustard.
- Add bread cubes; stir.
- Add cheese and browned sausage; mix well.
- Cover and refrigerate overnight.
- Next morning, place in a 9 x 13-inch pan and bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 445.3, Fat 29.2, SaturatedFat 11.3, Cholesterol 297.9, Sodium 1168.3, Carbohydrate 17.2, Fiber 0.7, Sugar 1.6, Protein 27
EGG AND SAUSAGE SOUFFLE
This is a recipe from a friend.Serve with fresh fruit.
Provided by celia buchanan
Categories Meat Breakfast
Time 2h
Number Of Ingredients 9
Steps:
- 1. Place croutons in bottom of a greased 13x9 inch pan.Sprinkle cheese over croutons.
- 2. Brown sausage,drain and put on top of cheese.
- 3. Beat eggs with 2 1/2 cups of milk,add dry mustard.
- 4. Pour milk egg mixture over all ingredients in pan.
- 5. Cover and refrigerate overnight.Next morning just before putting in oven,dilute soup with milk and pour over casserole.
- 6. Bake uncovered,at 300 for 1 1/2 hours
EGG AND SAUSAGE SOUFFLE
Steps:
- Cut bread into 1 inch cubes lay in bottom of 9 x 13 baking dish Top with cooked sausage & cheese Beat eggs, 2 1/2 c milk, salt & mustard - pour over casserole cover and refrigerate overnight Morning - mix soup mushrooms & remaining milk together & pour over casserole Bake at 300 for lhr 15 min.
Tips:
- Use fresh ingredients. Fresh eggs, sausage, and vegetables will give your soufflé the best flavor.
- Don't overbeat the eggs. Overbeaten eggs will make your soufflé tough.
- Be careful not to overcook the soufflé. An overcooked soufflé will be dry and rubbery.
- Serve the soufflé immediately. Soufflés are best enjoyed fresh out of the oven.
Conclusion:
Egg and sausage soufflé is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great way to use up leftover sausage. With a few simple tips, you can make a perfect soufflé every time. So next time you're looking for a special dish to impress your friends or family, give egg and sausage soufflé a try.
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