EGG AND SPINACH CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Egg and Spinach Casserole image

A light egg dish great for any brunch.

Provided by momof3m's

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h

Yield 12

Number Of Ingredients 8

6 eggs, beaten
¾ cup onion, chopped
¼ cup all-purpose flour
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (16 ounce) package small curd cottage cheese
1 (16 ounce) package shredded Cheddar cheese
½ cup butter, melted
salt and pepper to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
  • Beat the eggs in a mixing bowl with the onion and flour until the flour is no longer lumpy. Stir in the spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish.
  • Bake in the preheated oven until the casserole is bubbly and the top is golden brown, about 45 minutes.

Nutrition Facts : Calories 312.6 calories, Carbohydrate 5.6 g, Cholesterol 157.6 mg, Fat 24.4 g, Fiber 0.9 g, Protein 18.4 g, SaturatedFat 14.6 g, Sodium 529.7 mg, Sugar 1.1 g

Namii Malik
[email protected]

This casserole was a great way to use up some leftover pasta. It was easy to make and turned out great. I will definitely be making this again.


jay murphy
[email protected]

I used low-sodium cheese in this casserole and it turned out great. It was a great way to reduce the sodium content of the dish.


Smart Boy Alim
[email protected]

I added some chopped broccoli to this casserole and it was delicious! It was a great way to add some extra vegetables to the dish.


Amanda Basford
[email protected]

This casserole was a great way to use up some leftover potatoes. It was easy to make and turned out great. I will definitely be making this again.


Birendra and Deepa Rawat
[email protected]

I used gluten-free bread in this casserole and it turned out great. It was a great way to make a gluten-free version of this dish.


Cir√∫ Kabiru
[email protected]

I added some chopped zucchini to this casserole and it was delicious! It was a great way to add some extra vegetables to the dish.


Dory Newbold
[email protected]

This casserole was a great way to use up some leftover chicken. It was easy to make and turned out great. I will definitely be making this again.


Arslan Mirza
[email protected]

I used low-fat cheese in this casserole and it turned out great. It was a great way to reduce the fat content of the dish.


Damian Clark
[email protected]

I added some chopped green peppers to this casserole and it was delicious! It was a great way to add some extra vegetables to the dish.


bob 7
[email protected]

This casserole was a great way to use up some leftover rice. It was easy to make and turned out great. I will definitely be making this again.


Karen Richards
[email protected]

I used whole wheat bread in this casserole and it turned out great. It was a great way to add some extra fiber to the dish.


Anwer ali Anwer ali
[email protected]

I added some chopped mushrooms to this casserole and it was delicious! It was a great way to add some extra vegetables to the dish.


Farzam KILLER
[email protected]

This casserole was a great way to use up some leftover eggs. It was easy to make and turned out great. I will definitely be making this again.


Avi Sen
[email protected]

I made this casserole for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again for future potlucks.


Rittik Kumar
[email protected]

This casserole was a great way to get my kids to eat their spinach. They loved the cheesy flavor and the spinach was hidden in the casserole so they didn't even notice it.


Sedie Nkwe
[email protected]

I used frozen spinach in this casserole and it turned out great. It was a great way to use up some frozen vegetables and it didn't affect the taste of the casserole.


Monir Piash
[email protected]

I added some chopped ham to this casserole and it was delicious! It was a great way to add some extra protein and flavor to the dish.


Sapco 123
[email protected]

This casserole was a great way to use up some leftover spinach. It was easy to make and turned out great. I will definitely be making this again.


maleah taylor
[email protected]

I made this casserole for breakfast and it was the perfect start to my day. It was filling and flavorful, and it kept me full all morning long. I would definitely recommend this recipe to others.


Jattu Briama
[email protected]

This casserole was a hit with my family! It was easy to make and so delicious. The spinach and eggs were a great combination, and the cheese added a nice touch. I will definitely be making this again.