EGG AND VEGEMITE SOLDIERS

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Egg and Vegemite Soldiers image

I grew up with vegemite soldiers, my grandmother made them for my mum, my mum used to make them for me, and then I made them for my kids, and I guess it's just one of those things that will continue. I still love this recipe every now and then and so do my teenage kids and DH. Yes we are all Happy Little Vegemites here!!!! And of course it goes without saying the spread MUST be vegemite........NO alternatives !!!!

Provided by Tisme

Categories     Breakfast

Time 8m

Yield 2 serving(s)

Number Of Ingredients 3

2 eggs
2 slices hot toast, buttered
2 teaspoons vegemite

Steps:

  • Place eggs in saucepan, add enough hot water to cover eggs. Bring to boil and simmer for 3 minutes for soft boiled yolk.
  • Spread toast with Vegemite and cut into 2cm fingers(about 3 fingers)to make soldiers. Place eggs in egg cups, slice tops off eggs. Dip soldiers in the soft egg yolk.

Rasika Lalani
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Meh.


Fadi Bouali
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I didn't have any Vegemite, so I used Marmite instead. It worked just as well.


Kwaku Tawiah
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The eggs were a bit overcooked for my liking.


Sandra Grant
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These soldiers were a bit too salty for my taste, but my husband loved them.


Olajire Amirah
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I would definitely recommend this recipe to others.


Andjelija Berbakov
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This is a great way to use up leftover Vegemite.


Khondokar Niha
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My kids loved dipping the soldiers in their eggs.


Sragha Agha
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The Vegemite added a nice salty flavor to the eggs, but it wasn't overpowering.


Md Muslim
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Great recipe for a quick and easy breakfast or lunch.


AMI AMI
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I've never tried Vegemite before, but I was pleasantly surprised by how well it paired with the eggs.


Acheampong Kennett
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Easy and fun to make with the kids!


Mohsin Khan gopang
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These little soldiers were a hit with my family! The eggs were cooked perfectly and the Vegemite added a unique and delicious flavor.


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