EGG AND WATERCRESS TEA SANDWICHES
Just like the dainty sandwiches served at Harrods! For a less traditional tea sandwich, you can use pumpernickel, rye or sourdough bread, thinly sliced. For a visual treat, garnish the patter of sandwiches with edible flowers such as pansies or nasturtiums, along with the watercress.
Provided by Daydream
Categories Lunch/Snacks
Time 30m
Yield 32 triangles
Number Of Ingredients 8
Steps:
- Remove the crusts from the bread.
- Chop the eggs, and gently mix in a bowl with the chopped watercress and chives. Add just enough mayonnaise to moisten and bind the mixture the mayonnaise. Season to taste with salt, pepper and Tabasco, and gently mix well.
- Spread half of the slices of bread with the egg and watercress mixture, and place the remaining slices of bread on top.
- Lightly spread the outside edge of each sandwich with mayonnaise and dip into the chopped parsley.
- Cut each sandwich into 4 triangles.
- To serve, arrange the sandwiches on a platter, and garnish with the remaining watercress.
Nutrition Facts : Calories 57.8, Fat 2.2, SaturatedFat 0.5, Cholesterol 40.4, Sodium 115, Carbohydrate 7.1, Fiber 0.3, Sugar 0.8, Protein 2.2
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Dharma Biswokarma
biswokarma-d29@gmail.comI love how easy these sandwiches are to make. They're perfect for a quick and easy lunch.
Isaah Reeve
i_reeve@hotmail.comThese sandwiches are a great way to use up leftover hard-boiled eggs.
Rajput Brothers
b.rajput@gmail.comI'm not a big fan of mayonnaise, so I used Greek yogurt instead. The sandwiches were still delicious.
GLIZZY MAN
m_glizzy@aol.comThe watercress in these sandwiches adds a nice peppery flavor that I really enjoy.
Ssemugabi Emmanuel
se@hotmail.co.ukI love the combination of egg and watercress in these sandwiches. It's a classic flavor combination that never gets old.
matthew edjeko
matthew_edjeko@gmail.comThese sandwiches are perfect for a light lunch or afternoon snack. They're also great for picnics.
Thomas Lucas
thomas.lucas33@aol.comI made these sandwiches for my afternoon tea party and they were a huge success. The guests raved about them.
Damaris Chigorom
d_c@aol.comThese sandwiches were so easy to make and they were a big hit at my party. Everyone loved them!
chris ryan
ryan_chris@hotmail.comI'm not a huge fan of watercress, but I thought I'd give these sandwiches a try. I was pleasantly surprised! The watercress added a nice peppery flavor that complemented the eggs and mayonnaise. I'll definitely be making these again.
Humberto Guerrero
humberto.g31@aol.comThese egg and watercress tea sandwiches were a delightful treat! The combination of flavors and textures was perfect, and the sandwiches were so easy to make. I will definitely be making these again.