EGG BHURJI
This is a quick and easy recipe. It is an Indian take on scrambled eggs. It is best enjoyed with toasted bread and a cup of chai in the morning.
Provided by N.ALAN12
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium heat; add garam masala, turmeric, coriander, and salt. Cook and stir onion and green chile peppers in the seasoned oil until onion is slightly tender, about 5 minutes.
- Crack eggs into the skillet and season with salt; cook and stir until eggs are set and scrambled, about 5 minutes.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 12.4 g, Cholesterol 186 mg, Fat 32.9 g, Fiber 2.8 g, Protein 8.4 g, SaturatedFat 5.9 g, Sodium 157 mg, Sugar 5.6 g
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Serena colvin
[email protected]This is my new favorite egg bhurji recipe! It's so easy to make and it always turns out perfect. I love the creamy texture of the eggs and the flavorful spices. It's the perfect breakfast, lunch, or dinner option.
Malik Shakeel
[email protected]I tried this recipe for dinner tonight and it was a hit with my family! The eggs were cooked perfectly and the spices were delicious. We served it with roti and it was the perfect meal. I will definitely be making this again.
Mlungisi Mazibuko
[email protected]I love this recipe! It's so simple to make and it always turns out delicious. I love the creamy texture of the eggs and the flavorful spices. It's the perfect breakfast, lunch, or dinner option.
Samuel Martinez
[email protected]This is a great recipe for a quick and easy meal. The eggs were fluffy and cooked perfectly. The spices were also very flavorful. I would definitely recommend this recipe.
Dewanna Olvera
[email protected]I tried this recipe for a quick and easy breakfast and it was perfect! The eggs were cooked perfectly and the spices were delicious. I will definitely be making this again.
Kirk Armstrong
[email protected]This egg bhurji is the best I've ever had! The eggs were so fluffy and flavorful. I loved the addition of the green chilies and cilantro. This is definitely a recipe that I'll be making again and again.
Jamal Small
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of eggs, but I was pleasantly surprised. The eggs were cooked perfectly and the spices were delicious. I would definitely make this again.
Md Sofiqul Islam Rana
[email protected]This is my go-to recipe for egg bhurji. It's so easy to make and it always turns out great. I love the creamy texture of the eggs and the flavorful spices. It's the perfect breakfast, lunch, or dinner option.
M Nadir
[email protected]I've made this egg bhurji recipe several times now and it's always a winner. It's a great way to use up leftover eggs and it's also a very affordable meal. I love serving it with roti or paratha.
amanda mpengesi
[email protected]This egg bhurji was a hit with my family! My kids loved it and even my picky husband went back for seconds. The recipe was easy to follow and the dish was ready in no time. I highly recommend this recipe.
Jutt Yaar
[email protected]I tried this recipe for breakfast this morning and it was delicious! The eggs were fluffy and cooked perfectly. The spices were well-balanced and gave the dish a great flavor. I will definitely be making this again.
Isaac Happy
[email protected]This egg bhurji recipe is amazing! It's so simple to make, yet so flavorful. I love the addition of green chilies and cilantro, which give it a nice kick. I also appreciate that the recipe doesn't call for a lot of oil, which makes it a healthier opt