~ SWEDISH MEATBALLS ~

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~ Swedish Meatballs ~ image

There are many recipes for Swedish Meatballs and this ones mine. Enjoy!

Provided by Cassie *

Categories     Other Main Dishes

Time 1h5m

Number Of Ingredients 18

MEAT MIXTURE
1 egg
1/4 c milk - a little more if needed
1 Tbsp worcestershire sauce
1 1/2 tsp each - salt & onion powder
1/2 tsp pepper
1 1/2 lb ground beef
2 - 3 Tbsp grated onion
2 Tbsp fresh parsley, chopped
SAUCE
8 oz fresh sliced mushroom, optional ( i didn't use this time)
1/4 c butter
1/2 tsp salt
8 Tbsp flour - divided
3 c beef broth - mixed with 1 tsp better than buillon beef paste - or can use buillon cube or 1 - 2 tsp buillon crystals
2 c sour cream
prepared hot noodles or rice
paprika and parsley for garnish ~ optional

Steps:

  • 1. Preheat oven to 350 degree F. Lightly grease a sheet pan. In a bowl, add egg, salt, pepper, onion powder, parsley, Worcestershire sauce, milk, onion and combine. Crumble the ground beef as adding and add bread crumbs. Mix well, trying not to overwork and form into meatballs. Place on prepared sheet pan.
  • 2. Bake for roughly 25 minutes or until juices run clear. In a medium saucepan, saute the mushrooms in 1/4 cup butter and salt, until tender. Stir in 3 tablespoons flour until blended - continue cooking for 1 minute. Gradually add the broth and bring to a boil. Continue cooking for a few minutes, then reduce heat. Combine the sour cream and remaining flour and stir until well combined. Stir into mushrooms, add meatballs and simmer for 5 - 10 minutes.
  • 3. Serve over hot cooked noodles and garnish with paprika and fresh parsley if desired.

William Braun
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These meatballs were easy to make and turned out great! I will definitely be making them again.


Erkihun Sitotaw
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The meatballs were a bit dry, but the sauce was delicious. I would try using a different type of meatball next time.


Prosper Obalanlege
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These meatballs were a bit bland for my taste. I think I would add more spices next time.


Hozanna kitoko
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I love this recipe! The meatballs are so tender and flavorful. I always make a double batch because they disappear so quickly.


Cyril Blessing
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These meatballs were delicious! I made them for a party and they were a hit. Everyone loved them.


George Zetron
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I've made these meatballs several times now and they are always a crowd-pleaser. They are so flavorful and easy to make. I highly recommend them.


Lala Iqbal
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The meatballs were easy to make and turned out perfectly. The sauce was also delicious. I served them over mashed potatoes and they were a big hit with my guests.


DAYxOFxTHExDEADx
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These Swedish meatballs were a hit with my family! The flavor was spot-on and the meatballs were so tender and juicy. I will definitely be making these again.