EGG CASSEROLE BY PAULA DEEN
Steps:
- Preheat oven to 350 Gently remove egg shells & cut in half lengthwise. Place cut side down in baking dish greased with butter. In a saucepan, melt butter. Add flour & cook, stirring 2-3 minutes. Gradually add half-n-half, stirring until mixture thickens. Season with House seasonings Add dry mustard & Gruyere and stir until melted. Pour sauce over eggs Sprinkle with Parmesan Bake for approximately 20-30 minutes until bubbling & top is golden brown.
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Chevery Mohammad
[email protected]Overall, I highly recommend this egg casserole recipe. It's delicious, easy to make, and perfect for any occasion.
Prince Arsu
[email protected]This casserole is a great make-ahead breakfast or brunch option.
Sahoriar Sagor
[email protected]I like to serve this casserole with a side of fresh fruit or a green salad.
Sayed Jan
[email protected]This casserole is a great way to use up leftover Easter ham.
sarah kemunto
[email protected]I've never been a fan of egg casseroles, but this one changed my mind. It's so flavorful and satisfying.
Lucas Dhaenens
[email protected]I'm gluten-free, so I use gluten-free bread in this recipe. It works just as well as regular bread.
Georgia Trimble
[email protected]This casserole is a lifesaver on busy mornings. I just pop it in the oven and breakfast is ready in no time.
Arif Noor
[email protected]I love that this casserole can be customized to my liking. I often add diced tomatoes, spinach, or mushrooms.
Kinsley Kerrn
[email protected]This casserole is perfect for a holiday brunch. It's elegant and delicious, and it's sure to impress your guests.
Maicol Fuentes
[email protected]I've made this casserole for my family and friends countless times, and they always rave about it. It's a real winner!
Ahsan Barech
[email protected]This casserole is so easy to make, even a beginner cook can do it. I highly recommend it!
sehrish saqib
[email protected]I'm not a big fan of ham, so I substitute cooked sausage in this recipe. It's just as delicious!
Bella Ellis
[email protected]This casserole is a great way to get my kids to eat their eggs. They love the cheesy, hammy goodness.
Tekendra Bohara
[email protected]I've tried several different egg casserole recipes, but this one is by far the best. It's the perfect balance of eggs, cheese, and ham.
Md Mokarom
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings or when I'm entertaining guests.
Natalice Luiz
[email protected]This is my go-to recipe for egg casserole. It's simple, delicious, and always a hit with my family and friends.
ANDYMAN UG OFFICAL
[email protected]I've made this casserole several times and it always turns out perfect. It's the perfect comfort food for a weekend brunch or dinner.
Cobret Joe
[email protected]This casserole is a great way to use up leftover ham or bacon. I also like to add some chopped green pepper and onion for a little extra flavor.
Sumon Babu
[email protected]Paula Deen's egg casserole is a Southern classic, and for good reason. It's easy to make, packed with flavor, and a hit with a crowd. I've made it countless times for brunch, potlucks, and holiday gatherings, and it's always a crowd-pleaser.