WHOLE WHEAT OATMEAL AND CHOCOLATE CHIP COOKIES
I modified this Betty Crocker recipe, and I was surprised by the rave reviews other adults gave it! My friend Darlene asked me for the recipe, so I thought I'd share with all... The whole wheat pastry flour gives it some fiber, without making it as overbearing as regular whole wheat flour.
Provided by SAHMchef
Categories Dessert
Time 37m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Use a mixer to beat butter/shortening in a large mixing bowl; add sugars, baking powder and baking soda, and blend well.
- Add eggs (or egg replacer) and vanilla, mixing until combined.
- Finally, mix in the flour, and gradually add the oatmeal and lastly the chocolate chips.
- If the mixture forms individual dry clumps, try adding a little water (I had that problem when I used egg replacer).
- Roll dough into tablespoon-sized balls, and place about 2-inches apart on a cookie sheet (I highly recommend the insulated sheets, or use two sheets layered on top of each other with the cookies on the top sheet).
- Bake for 10-12 minutes until the tops are brown.
- Let sit for several minutes before removing to cool on a wire rack.
Nutrition Facts : Calories 131.6, Fat 5.9, SaturatedFat 3.4, Cholesterol 21.9, Sodium 53.3, Carbohydrate 19, Fiber 1.4, Sugar 11.3, Protein 2.1
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Haje Mamd
[email protected]These cookies are the perfect way to start your day.
charles smith
[email protected]I love the way these cookies taste with a glass of milk.
travis southgate
[email protected]These cookies are the perfect way to end a meal.
Tanvir Aman
[email protected]These cookies are the perfect gift for a friend or family member.
mido shopra
[email protected]I love the way these cookies smell when they're baking.
Jaimea
[email protected]These cookies are the perfect treat for a party.
LiL wRLD
[email protected]These cookies are a great way to get your kids to eat their oatmeal.
desmond eze
[email protected]I love that these cookies are made with simple ingredients.
Delilah Mcdonald
[email protected]These cookies are the perfect size for a snack.
saugat paudyal
[email protected]I love the texture of these cookies. They're chewy on the inside and crispy on the outside.
HK Niazi
[email protected]These cookies are a great way to use up leftover oatmeal.
rabby ah
[email protected]I've made these cookies several times and they always turn out perfectly.
Mohd Aminul
[email protected]These cookies are the perfect treat for any occasion.
Jesus Coronado
[email protected]The chocolate chips in these cookies are the perfect size. They're not too big and they're not too small.
Tanokla “Toni” Patterson
[email protected]I love that these cookies are made with whole wheat flour. It makes them feel a little bit healthier.
Airen Akter
[email protected]These cookies are so easy to make, even my kids can help.
2dumbaussies
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Llll Llll
[email protected]These cookies are the perfect balance of sweet and savory.
Rexford Ampaabeng
[email protected]I love the combination of whole wheat flour and chocolate chips in these cookies.
T Steph
[email protected]These cookies were a hit with my family! They're chewy, chocolatey, and have a great whole wheat flavor.