EGG CAULIFLOWER SALAD
For a crunchy alternative to potato salad, try this well-dressed medley of cauliflower, peppers and celery. "Add a half cup of shredded carrots and chopped broccoli as well as a cup of peas for a colorful presentation," recommends Victoria Zmarzley-Hahn of Northampton, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a serving bowl, combine the cauliflower, eggs, celery, onion and peppers. In a small bowl, combine the remaining ingredients. Add to cauliflower mixture and mix well. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 201 calories, Fat 18g fat (3g saturated fat), Cholesterol 148mg cholesterol, Sodium 357mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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Mc Kad
[email protected]This salad is a great way to get your daily dose of protein. The eggs and the cauliflower are both good sources of protein.
Adnan ManGii
[email protected]I like to add a little bit of chopped fresh dill to this salad. It gives it a nice herby flavor.
Okafor Solomon
[email protected]This salad is a great way to use up leftover hard-boiled eggs. I usually have a few leftover from making deviled eggs, so I just throw them in this salad.
Ehsan Shani
[email protected]I love the pop of color that the red onion adds to this salad. It really brightens it up.
Phillip Dundas
[email protected]This salad is perfect for summer picnics and potlucks. It's easy to transport and it always gets rave reviews.
Md Majedul
[email protected]I like to serve this salad on a bed of lettuce. It adds a nice fresh flavor and it makes the salad look more appealing.
Adnan Shareef
[email protected]This salad is a great way to get kids to eat their vegetables. My kids love the sweet and tangy dressing.
Prince Sobuj
[email protected]I'm not a huge fan of mayonnaise, so I use Greek yogurt in the dressing instead. It's a healthier option and it still tastes great.
Ebenezer Awareja
[email protected]This salad is a great way to use up leftover cauliflower. I usually have some leftover from making cauliflower rice, so I just throw it in this salad.
Kid Tafie
[email protected]This salad is perfect for meal prep. It's easy to make ahead of time and it holds up well in the refrigerator. I like to make a big batch on Sunday and then eat it throughout the week.
Kamugisha Godwin
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped bacon or crumbled blue cheese.
Gloria Garcia
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with cauliflower, carrots, and celery. Plus, the dressing is made with Greek yogurt, so it's healthy too.
Wasiu Farayola
[email protected]I'm always looking for new ways to use cauliflower and this salad is a great option. It's healthy, delicious, and easy to make.
SUSHIL RAJ
[email protected]This salad is so refreshing and flavorful. I love the crunch of the cauliflower and the creamy dressing. It's the perfect summer salad.
Dorcas Odetayo
[email protected]I've made this salad several times now and it's always a hit. It's the perfect side dish for any summer gathering.
Mukta Manha
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's a healthy alternative to traditional potato salad.
Walner Moncher
[email protected]I'm not a big fan of cauliflower, but this salad changed my mind! The dressing is so flavorful and the cauliflower is cooked perfectly. I'll definitely be making this again.
Joseph OBO
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination of the cauliflower and the eggs. I'll definitely be making this again.