EGG CHOP
Egg chop is basically a street food that we enjoy during the rainy season. When the weather is wet and romantic, who can resist such a delicious deep fried snack? If you do not want your family to have egg chop from road side vendors, then make it at home. It is an easy monsoon recipe for the season. Egg chop is a deep fried snack, so you cannot convert it into a low fat dish. What you can do is use good quality, low cholesterol oil to make it healthy. This will reduce the amount of Trans fats in this calorie rich monsoon recipe.
Provided by smiboi
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- • Mash the potatoes with chopped green chilies and coriander leaves, onion slices, black pepper powder, ghee, ginger-garlic paste and salt. Squeeze the lemon and mix well.
- • On a separate bowl, beat the egg with powdered milk, flour, salt and a pinch of black pepper powder. Set aside.
- • Make a medium sized ball out the potato mash in our palm. Press on the center of the ball with your fingers to make a small indentation. Fill in the indentation with the cubed hard boiled eggs. Cover the filling with a little more of the potato mash to make a fine ball. Now press again slightly to make it into an oval shaped "chop".
- • Repeat this step to make around 8 chops. Set aside on a tray. Then pour the biscuit crumbs on a flat tray. Mix in a bit of oregano and Nigel seeds (black cumin).
- • Dip each chop in the beaten egg-milk mixture.
- • Place it on the tray with the biscuit crumbs. Cover it well with the crumbs. Do make sure that the crumbs are not powdery, but rather crunchy. Use one hand to dip the chop in the egg mixture, and the other hand to cover the chop with the biscuit crumbs. This way the chop will have less of a chance to break off. Repeat for the rest of the chops.
- • Heat a deep frying oil with just enough oil to fry 3-4 chops. Add one chop to the oil and dip the next chop in the egg mixture and cover with biscuit crumbs. Add this second chop to the hot oil. Repeat this process to add 3-4 chops, one by one to the oil.
- • Fry the chops until they turn brown. Filter the oil used to fry the chops on a sieve so that fried biscuit crumbs that may have broken off during the frying process are separated. Collect the fresh oil and use it again to fry the next batch of chops.
- • Add more oil if needed.
- • Place the fried chops on a paper towel so that the excess oil is soaked out.
- • Serve!
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Mkhuseli Mkhize
[email protected]This egg chop recipe is a great way to get your kids to eat their eggs.
M Mediaverse
[email protected]I'm a big fan of egg chop, and this recipe is one of the best I've tried. The eggs are cooked perfectly, and the vegetables are nice and crispy. I also love the fact that this recipe is so easy to make. I can have it on the table in less than 30 minu
Zayrick Prince
[email protected]This egg chop recipe is a great way to use up leftover rice.
Junior Ojefia
[email protected]I'm always looking for new ways to cook eggs, and this egg chop recipe is a great addition to my repertoire. The eggs are cooked perfectly, and the vegetables add a wonderful flavor and texture. I also love the fact that this recipe is so versatile.
Md Sulayman Farsi
[email protected]This egg chop recipe is perfect for a quick and easy lunch.
Muzammilbacha M
[email protected]I'm a big fan of egg chop, but I've never tried making it at home before. This recipe made it so easy! The eggs were cooked perfectly, and the vegetables were nice and crispy. I also love the fact that this recipe is so customizable. I can add whatev
Maish Mchelxea
[email protected]This egg chop recipe is a great way to start your day.
John Damico
[email protected]I'm always looking for new and exciting egg recipes, and this egg chop recipe definitely fits the bill. The eggs are cooked perfectly, and the vegetables add a wonderful flavor and texture. I also love the fact that this recipe is so easy to make. I
Koko Lala
[email protected]This egg chop recipe is a great way to get your kids to eat their vegetables.
Clnuur Cabdul
[email protected]This egg chop recipe is a great way to use up leftover vegetables. I always have a few vegetables that are about to go bad, and this recipe is a great way to use them up. I also love the fact that this recipe is so healthy. It's packed with protein a
omet marma
[email protected]5 stars! This egg chop recipe is a winner.
Ziyab Ahmad
[email protected]I'm not usually a big fan of egg chop, but this recipe changed my mind. The eggs are cooked perfectly, and the vegetables add a great flavor. I also love the fact that this recipe is so versatile. I've tried it with different vegetables, and it's alw
Nokuthula Ncube
[email protected]This egg chop recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.
Draven Florea
[email protected]I've tried many egg chop recipes, but this one is by far the best. The eggs are so fluffy and flavorful, and the vegetables add a great crunch. I also love the fact that this recipe uses very few ingredients, so it's really easy to make. I'll definit
wissem mathlouthi
[email protected]Simple yet delicious! This egg chop recipe is a keeper.
Oladapo Ayeni
[email protected]This egg chop recipe is an absolute delight! The eggs are cooked to perfection, with a slightly crispy exterior and a soft, fluffy interior. The vegetables add a wonderful flavor and texture, and the spices give the dish a nice kick. I especially lov