EGG CUSTARD
This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.
Provided by The Angerers
Categories Desserts Custards and Pudding Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.
- Bake in the preheated oven until custards are set, about 1 hour. Cool completely.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 20.7 g, Cholesterol 68.5 mg, Fat 3.3 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 56.7 mg, Sugar 20.7 g
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Nuwair Zia
[email protected]This egg custard is the perfect make-ahead dessert. It can be stored in the refrigerator for up to 3 days.
Maharaj Mahi
[email protected]I love that this egg custard can be made in the oven or in a slow cooker. It's so versatile!
Nasir Nasir
[email protected]This egg custard is a great way to use up leftover eggs. It's also a very affordable dessert to make.
Nhlahla Dankie
[email protected]I made this egg custard for my kids, and they loved it! They said it was the best custard they've ever had. I'm so glad I found this recipe.
Akunna Emmanuel
[email protected]This egg custard is the perfect comfort food. It's warm, creamy, and has a lovely custard flavor. I love to eat it on a cold day with a cup of tea.
raven laine
[email protected]I've been making this egg custard recipe for years, and it's always a family favorite. It's so easy to make, and it's always delicious. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Lime
[email protected]This egg custard is a classic recipe that is always a winner. I love the simple, yet elegant flavor. It's the perfect dessert for any occasion.
Harris Ghuori
[email protected]I made this egg custard for a dinner party, and it was a big hit. Everyone loved it! I served it with fresh berries, and it was the perfect dessert.
Waqar Babar
[email protected]This was my first time making egg custard, and it turned out great! I was worried it would be too difficult, but it was actually very easy. I used a hand mixer to beat the eggs and sugar, and it came together quickly. The custard was smooth and cream
sumon 2k2
[email protected]I've made this egg custard recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that it can be served warm or cold, and it's perfect for any occasion.
Jhakas Kawar
[email protected]This egg custard recipe was a delightful success! The texture was creamy and smooth, and the flavor was rich and custardy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.