EGG CUSTARD PIE IV
Simple, delicious, and creamy egg custard pie.
Provided by Ruth
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium mixing bowl whisk together eggs and sugar. Pour milk into a small saucepan and place over low heat until warm. Pour milk over egg mixture slowly, whisking constantly. Stir in nutmeg, if desired, then pour into pie shell.
- Bake for 10 minutes at 425 degrees F (220 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C). Cook 20 minutes longer, or until custard is just set. Chill before serving.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 11.2 g, Cholesterol 49.5 mg, Fat 6.5 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 2 g, Sodium 103 mg, Sugar 5.2 g
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Godstime Isaac
[email protected]I would rate this egg custard pie a 9 out of 10. The custard was creamy and flavorful, and the crust was flaky and golden brown. The only thing I would change is to add a little more nutmeg to the custard.
Tracy ufomba
[email protected]This egg custard pie was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe. Otherwise, the pie was delicious and the custard was creamy and smooth.
Muslim Abbas
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The custard was creamy and smooth, and the crust was flaky and golden brown. I will definitely be making this pie again.
Peter ug
[email protected]This egg custard pie was delicious! The custard was creamy and flavorful, and the crust was flaky and buttery. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone.
za.za.mariaA markhur
[email protected]This was my first time making egg custard pie and it turned out great! The custard was creamy and smooth, and the crust was flaky and golden brown. I will definitely be making this pie again.
Jibonkhan
[email protected]I'm not a big fan of custard pie, but this recipe changed my mind. The custard was light and fluffy, and the crust was perfectly crisp. I'll definitely be making this again.
Emmanuel Ofosu
[email protected]This egg custard pie is a classic for a reason. It's easy to make and always a crowd-pleaser. The custard is creamy and smooth, and the crust is flaky and golden brown. I love that this recipe is so versatile. You can add different spices or fruits t
Sonu pathak
[email protected]I would rate this egg custard pie a 9 out of 10. The custard was creamy and flavorful, and the crust was flaky and golden brown. The only thing I would change is to add a little more nutmeg to the custard.
Jiban Stha
[email protected]This egg custard pie was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe. Otherwise, the pie was delicious and the custard was creamy and smooth.
Alrael Blocker
[email protected]I've made this pie several times and it always turns out perfectly. The custard is creamy and flavorful, and the crust is flaky and buttery. I love that this recipe is so easy to follow. I would definitely recommend this recipe to anyone.
Emmie Diaz
[email protected]This was my first time making egg custard pie and it turned out great! The custard was creamy and smooth, and the crust was flaky and golden brown. I will definitely be making this pie again.
Kara-Lynn Pearsall
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The custard was creamy and smooth, and the crust was flaky and golden brown. I will definitely be making this pie again.
Luis Quijada
[email protected]This egg custard pie was delicious! The custard was creamy and flavorful, and the crust was flaky and buttery. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone.
Kayli Ali
[email protected]I'm not a huge fan of custard pie, but this recipe changed my mind. The custard was light and fluffy, and the crust was perfectly crisp. I'll definitely be making this again.
Amman Yasir
[email protected]I've tried many egg custard pie recipes, but this one is by far the best! The instructions were easy to follow and the pie turned out perfectly. The custard was smooth and rich, and the crust was golden brown and flaky.
Battaishir Ts.
[email protected]This egg custard pie was a hit with my family! The custard was creamy and flavorful with a hint of nutmeg. The crust was flaky and buttery. I will definitely be making this again.