SHERRY'S MOM'S STUFFED BELL PEPPERS
Mom always made our meals special. This is a dish that sticks out in my childhood memory. My mom was a widow with 2 babies and one on the way when she was 24. Needless to say, she lived on a budget. Her stuffed bell peppers were fabulous. I didn't know the main ingredient was bologna-a cheap, but flavorful meat. She...
Provided by Sherry Blizzard
Categories Beef
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Use a grinder to grind the bologna.
- 2. Cut off the tops of the green bell pepper and remove the seeds and veins. Save the top to cover you pepper back up after it is stuffed. NOTE: You might need to trim off the bottom if the pepper will not sit upright.
- 3. Mix together the bologna, onion, eggs, pepper, cooked rice, catsup and parsley. DO NOT ADD SALT! Bologna is salty enough and you don't want to add more.
- 4. Fill the bell pepper with the bologna mix and cap with the pepper lid. Place in an oiled or sprayed baking dish. Bake at 350 for 1 hour, turning halfway through cooking time.
- 5. This is mom.
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RAJENDRA POKHAREL
[email protected]I'm not a fan of bell peppers, but I really liked this recipe.
fat rat bish
[email protected]This recipe is a great way to use up leftover rice and ground beef.
Susan Terblanche
[email protected]I would definitely recommend this recipe to anyone who loves stuffed bell peppers.
Farah Khan
[email protected]5 stars! This recipe is a must-try.
mariam mariamshahid
[email protected]This is the best stuffed bell pepper recipe I've ever tried.
jennie
[email protected]I'm always looking for new stuffed bell pepper recipes and this one is definitely a keeper.
Shubha Jyoti
[email protected]These stuffed bell peppers are a great way to get your kids to eat their vegetables.
Maria Guerra
[email protected]I love that this recipe is so versatile. You can use any type of ground meat or rice that you like.
ShinyBiMess
[email protected]These bell peppers are a great make-ahead meal. I made them the night before and they were just as good the next day.
Komujuni Annah
[email protected]I made these stuffed bell peppers for a party and they were a huge success.
Wilfredo vargas cely
[email protected]The sauce was the perfect consistency and it really complemented the flavors of the filling.
Md Alauddin Sardar
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this recipe.
Michelle Bally
[email protected]These bell peppers were so easy to make and they turned out perfectly.
Om Om
[email protected]I added some extra cheese to the filling and it was delicious.
Marty Skuse
[email protected]This was a great way to use up some leftover rice and ground beef.
Raza Chandio
[email protected]These stuffed bell peppers were a hit! My family loved them.