EGG DROP SOUP (TAMAGO TOJI)
This recipe is from the book "At Home with Japanese Cooking" by Elizabeth Andoh. I haven't tried it, but am posting it for future use and safekeeping because I always seem to have leftover egg from various other recipes.
Provided by Roosie
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat stock in a saucepan and stir in salt and soy sauce.
- If using mushrooms, wash and slice thinly and add to the stock.
- Simmer for 3-4 minutes.
- Bring soup to a boil and with a ladle or chopsticks stir the soup clockwise.
- Pour in the beaten egg, remove the soup from the heat and stir counterclockwise.
- If using add trefoil/coriander/chives, cover pot for 30-40 seconds then uncover and add pepper.
- Serve immediately.
- If you cannot find the sansho/Szechwan peppercorns, I imagine a pinch of standard black pepper (or a blend, which often contain sansho/Szechwan peppercorns) will do.
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Tchello Mayy
mt@yahoo.comThis soup is a great way to use up leftover vegetables.
Breanna Torres
torres@gmail.comI've never been a fan of egg drop soup, but this recipe changed my mind. It's absolutely delicious!
Azizul Hakim
azizul.h@yahoo.comThe perfect soup to warm you up on a cold day.
enjod aljazi
a_e@gmail.comThis soup is a staple in my household. We love it!
tansin arafatbipu
arafatbipu50@yahoo.comThis soup was a bit too salty for my taste.
Elsa Reyna
reyna@gmail.comI'm always looking for new egg drop soup recipes, and this one is definitely a winner. It's so easy to make and it tastes amazing!
Haseeb Ali
a-haseeb@yahoo.comThis soup is pure comfort food. I love the silky texture and the delicate flavor.
Robin Holmes
robin73@aol.comNot a fan of this recipe. The soup was bland and the eggs were overcooked.
Delia Craftandcrouchet
craftandcrouchet_d53@yahoo.comThis is the best egg drop soup recipe I've ever tried. Definitely a keeper!
M Fayyaz
fm48@gmail.comOne of my favorite soups. Always a hit with my family and friends.
Jim Moore
j-m47@gmail.comI can't believe how quickly this soup came together. Perfect for a weeknight meal.
Madeline Trabal
trabal89@hotmail.comThis soup is so versatile. I've added different vegetables and proteins and it's always turned out great.
Cyril Hocking
c_hocking73@hotmail.comWasn't a huge fan of the eggy flavor.
Tony Spencer
s@hotmail.comThis soup is a classic for a reason. It's simple, yet flavorful and comforting.
Anthea Jamal
jamal@yahoo.comI can't get over how easy this soup is to make. And it tastes amazing!
Caroline Mbatha
caroline-mbatha34@yahoo.comThis soup was delicious and comforting. It took me a while to find the right balance of seasonings, but it was worth it. Will definitely be making it again!
Alphanzo Fofanah
alphanzo-fofanah81@hotmail.comNot a fan. The texture was a bit off for me.
Isaac Debela
d-isaac@yahoo.comAbsolutely loved this soup! Perfect for a cold winter's night.
Rauf builder
builder-rauf15@yahoo.comEasy and quick to make. Turned out really well. I didn't have any green onions so I used shallots. Everyone loved it!