LEEK AND BACON QUICHE WITH MAILLE® DIJON ORIGINALE MUSTARD
This elegant quiche is filled with leeks, Swiss cheese, and bacon--for a crowd-pleasing brunch main dish.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 8
Number Of Ingredients 8
Steps:
- Prepare shortcrust pastry base in pan.
- Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille® Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.
- Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 13.5 g, Cholesterol 116.4 mg, Fat 28 g, Fiber 1 g, Protein 8.2 g, SaturatedFat 12.1 g, Sodium 416 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
johnny Waddle
[email protected]This quiche was a bit bland for my taste. I would add more salt and pepper next time.
Ahmad Khan very nice
[email protected]5 stars! This quiche was delicious and easy to make. I will definitely be making it again.
Dalfiyore Adenka
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Alayande Abdulmalik
[email protected]This quiche was a bit more work than I was expecting, but it was worth it! The end result was a delicious and impressive dish. The crust was perfectly flaky and the filling was creamy and flavorful. I would definitely make this again for a special oc
asmaa kaba
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The crust was flaky and buttery, and the filling was creamy and flavorful. I especially liked the addition of the mustard, which gave the quiche a nice tang. I would definitely recomm
Michael Salahoris
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfect. The leek and bacon filling was flavorful and creamy, and the mustard added a nice sharpness. I will definitely be making this
Sajidhussain Official
[email protected]I'm not a huge fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
LaMaine Williams
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Shoaib Qureshi
[email protected]This quiche was a bit more work than I was expecting, but it was worth it! The end result was a delicious and impressive dish. The crust was perfectly flaky and the filling was creamy and flavorful. I would definitely make this again for a special oc
Yaser Mahrabi
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The crust was flaky and buttery, and the filling was creamy and flavorful. I especially liked the addition of the mustard, which gave the quiche a nice tang. I would definitely recomm
Menhajul Manhaj367
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfect. The leek and bacon filling was flavorful and creamy, and the mustard added a nice sharpness. I will definitely be making this
Tamlyn Hewett
[email protected]I'm not a huge fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
mar marti
[email protected]This quiche was delicious! The leeks and bacon were perfectly cooked, and the mustard added a nice tang. I would definitely make this again.
Sujon Sikder
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
David Pessina
[email protected]This quiche was a bit more work than I was expecting, but it was worth it! The end result was a delicious and impressive dish. The crust was perfectly flaky and the filling was creamy and flavorful. I would definitely make this again for a special oc
Danish Afzal
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The crust was flaky and buttery, and the filling was creamy and flavorful. I especially liked the addition of the mustard, which gave the quiche a nice tang. I would definitely recomm
Toxic Cat
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfect. The leek and bacon filling was flavorful and creamy, and the mustard added a nice sharpness. I will definitely be making this
Shah Zameen
[email protected]I'm not usually a fan of quiche, but this one was delicious! The leeks and bacon were perfectly cooked, and the mustard added a nice tang. I would definitely recommend this recipe.
Veronica Obi
[email protected]This leek and bacon quiche was a hit! The combination of flavors was perfect, and the crust was flaky and golden brown. I'll definitely be making this again.