EGG DROP SOUP (WITH A TWIST)
Make and share this Egg Drop Soup (With a Twist) recipe from Food.com.
Provided by Debbwl
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat chicken broth to boiling.
- Add peas and return to boil.
- Stir in ginger, seesame oil, and soy sauce.
- Remove from heat; drizzle in egg in slow steady stream while whisking or stirring with a fork. Let sit for 1 minute for egg to set.
- Add sliced green onion and serve.
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Mohamed Sorie
[email protected]I can't wait to try this recipe. It looks so delicious!
LONDON PEARSON
[email protected]This soup is the perfect comfort food. It's so warm and soothing.
AKIF JAVED OFFICIAL
[email protected]I love the addition of the ginger and garlic in this recipe. It gives the soup a really nice flavor.
Haroon Haider
[email protected]This soup is a great way to use up leftover vegetables.
Regina Blackwell
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
NABA Brefo
[email protected]This soup is so light and flavorful. I love the addition of the eggs.
Kristin Cotillis
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Stanley Otieno
[email protected]This is my go-to recipe for egg drop soup. It's always a hit with my family and friends.
Michael Alemayehu
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have added too much water.
Ramnand Rajak
[email protected]This soup was so easy to make and it tasted amazing! I love the combination of flavors.
Fernando Mercado
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I've already had several people ask me for the recipe.
Shermya Charles
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if I had added some more vegetables or spices.
hizaifa Zahid
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of eggs, but I'm so glad I did! The eggs were cooked perfectly and added a nice richness to the soup. I'll definitely be making this again.
Zahid It zone
[email protected]I love this recipe because it's so versatile. I've added different vegetables, proteins, and spices, and it always turns out delicious. It's a great way to use up leftover ingredients.
Dim Dem
[email protected]This was my first time making egg drop soup, and it turned out great! I followed the recipe exactly, and it was so easy to follow. The soup was light and flavorful, and the eggs were cooked perfectly.
Birungi Jackie
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. It's so light and flavorful, and the eggs add a nice richness. I usually add some chopped green onions and sesame seeds for garnish.
youcef Daroui
[email protected]This egg drop soup was a hit with my family! It was so easy to make and had such a rich flavor. I added a little extra ginger and garlic, and it was perfect.