EGG FLORENTINE BREAKFAST SANDWICH
Skip the drive-through. This egg sandwich is fresh, wholesome, and a cinch to make. Fast food, indeed.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter over medium. Whisk in flour and cook until bubbling, about 20 seconds, then whisk in milk, mustard, and 1 tablespoon water. Cook, whisking, until mixture is thickened and smooth, 1 minute. Add spinach and cook, stirring, until spinach is wilted and coated, 1 to 2 minutes. Season with salt and pepper and spoon onto bottom half of English muffin.
- In a small nonstick skillet, cook bacon over medium until crisp and golden brown at edge, about 3 minutes, flipping once. Place bacon on top of spinach mixture. Return pan to heat and add egg. Cook until white is set but yolk is still runny, 2 to 3 minutes. Season to taste with salt and pepper and place on top of bacon. Sandwich with muffin top and serve immediately.
Nutrition Facts : Calories 331 g, Fat 13 g, Fiber 3 g, Protein 20 g, SaturatedFat 5 g
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Juan Betancourt
[email protected]Overall, I really enjoyed this egg Florentine breakfast sandwich. It's a delicious and satisfying meal that's perfect for any occasion.
Basit Qureshi
[email protected]This sandwich is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for a special occasion brunch.
jeff morrison
[email protected]I'm not a huge fan of spinach, but I really enjoyed this sandwich. The flavors were great and the hollandaise sauce was perfect.
Swapna Diwyanjali
[email protected]This sandwich is a bit messy to eat, but it's totally worth it. Just be sure to have plenty of napkins on hand.
Shani 302
[email protected]I used smoked salmon instead of Canadian bacon and it was amazing. I highly recommend trying this variation.
Hussein Mohammed Ali
[email protected]The hollandaise sauce was a bit tricky to make, but it was worth it. It really took the sandwich to the next level.
Sahab G
[email protected]I love that this recipe uses whole wheat English muffins. It makes the sandwich feel a little bit healthier.
Reagan Premky
[email protected]This sandwich is perfect for a quick and easy breakfast or lunch. It's also great for meal prep.
Othee Dan devine
[email protected]I wasn't sure how I would feel about the combination of spinach and eggs, but I was pleasantly surprised. It was delicious!
fox samurai
[email protected]The instructions were clear and easy to follow. I especially liked the tip about using a muffin tin to cook the eggs.
Tanha asad
[email protected]I've made this sandwich twice now and it's quickly become a favorite. It's so easy to make and it's always a hit with my family.
Gaming chanel
[email protected]This egg Florentine breakfast sandwich was everything I hoped it would be and more! The flavors were perfectly balanced and the sandwich was so filling and satisfying.