EGG FLOWER SOUP
Another recipe from Diana Liu's cookbook I've used for 42 years. The chicken broth used here is 1 can ( 14 oz.) chicken broth, 28 oz. water, 1/2" piece of fresh ginger and 1 green onion. Remove ginger and green onion before pouring over eggs.
Provided by CJAY8248
Categories Asian
Time 27m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil chicken broth, ginger and green onion 2 minutes.
- Add salt, msg, mushrooms and frozen peas. Cook 5 minutes.
- Pour soup slowly into serving bowl containing eggs. Stir gently.
- Serve hot.
Nutrition Facts : Calories 103.7, Fat 3.9, SaturatedFat 1.2, Cholesterol 93, Sodium 1588.2, Carbohydrate 6.8, Fiber 1.6, Sugar 2.3, Protein 9.8
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Minuka Perera
[email protected]This is a great recipe for beginners. It's easy to follow and the soup turns out delicious. I especially liked the way the ginger and green onions added a nice depth of flavor to the soup.
Gregory Hallenbeck
[email protected]This soup is very easy to make and it's also very delicious. I love the way the eggs add a light and fluffy texture to the soup. I also like to add some shredded chicken or tofu for extra protein.
Habibur Khan
[email protected]I made this soup for a party and it was a big hit! Everyone loved it. I especially liked the way the ginger and green onions added a nice depth of flavor to the soup.
Maria Olivares
[email protected]This soup is very healthy and affordable. It's also a great way to use up leftover chicken or vegetables. I like to serve it with some rice or noodles.
Saba Qureshi
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious. I love the delicate flavor of the soup and the way the eggs add a touch of creaminess. I highly recomme
Salman Riaz
[email protected]This is a great recipe for beginners. It's easy to follow and the soup turns out delicious. I especially liked the way the ginger and green onions added a nice depth of flavor to the soup.
Jahid Hosen
[email protected]This soup is very easy to make and it's also very delicious. I love the way the eggs add a light and fluffy texture to the soup. I also like to add some shredded chicken or tofu for extra protein.
Kennedy jr Kennedy
[email protected]I made this soup for a party and it was a big hit! Everyone loved it. I especially liked the way the ginger and green onions added a nice depth of flavor to the soup.
Segend Tongper
[email protected]This soup is very healthy and affordable. It's also a great way to use up leftover chicken or vegetables. I like to serve it with some rice or noodles.
Obaid Banars
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious. I love the delicate flavor of the soup and the way the eggs add a touch of creaminess. I highly recomme
Nannie Charm
[email protected]This is a great recipe for beginners. It's easy to follow and the soup turns out delicious. I especially liked the way the ginger and green onions added a nice depth of flavor to the soup.
Carter Meaux
[email protected]This soup is very easy to make and it's also very delicious. I love the way the eggs add a light and fluffy texture to the soup. I also like to add some shredded chicken or tofu for extra protein.
Connie Morgan
[email protected]I made this soup for a party and it was a big hit! Everyone loved it. I especially liked the way the ginger and green onions added a nice depth of flavor to the soup.
Dipak Bhujel
[email protected]This egg flower soup is a great way to use up leftover chicken or vegetables. It's also a very healthy and affordable meal. I like to serve it with some rice or noodles.
Rohaib Ijaz
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and the results are always delicious. I love the delicate flavor of the soup and the way the eggs add a touch of creaminess. I highly recommend this recipe.
yunusa king
[email protected]This is my go-to recipe for egg flower soup. It's always a hit with my friends and family. I love the way the eggs add a light and fluffy texture to the soup. I also like to add some shredded chicken or tofu for extra protein.
Farhan Ibrahim
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaint. It was easy to make and didn't take long at all. I will definitely be making this again.
Rachael Benadette Nnamwanje
[email protected]This egg flower soup was absolutely delicious! It was so flavorful and comforting. I loved the addition of the ginger and green onions, which really gave it a nice depth of flavor. I also liked that the soup was not too thick or heavy, so it was easy