I have a common pancake recipe that I modify from time to time. This one tastes fantastic with warm maple or strawberry syrup. I freeze leftover pancakes and reheat in the toaster, spreading them with strawberry or raspberry jam. Yum!
Provided by ELFMAN42
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat a griddle to medium heat.
- Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.
- Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 18.5 g, Cholesterol 15.7 mg, Fat 5.8 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 389.6 mg, Sugar 4.2 g
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Dishan CH
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry.
stephen mcelhone
[email protected]These pancakes were a little too dense for my taste, but they were still good.
Jollyson Myaka
[email protected]I've never made pancakes before, but these were so easy to follow. They turned out perfect!
Jayeoba Oluwafemi
[email protected]These pancakes were so easy to make, and they turned out great! I'll definitely be making them again.
susan Rai
[email protected]I'm not a huge fan of peanut butter, but these pancakes were still really good. The banana flavor really shines through.
Did Shds
[email protected]These pancakes were delicious! I added a few chocolate chips to the batter, and they were perfect.
Naazim Siraaj
[email protected]I made these pancakes for my family this morning, and they were a huge success! Everyone loved them, and they were so easy to make.
GOOD.PLAYER.VINNO.INK!SANS
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the batter.
Shabnam Naseem
[email protected]I've made these pancakes several times now, and they're always a hit! They're so easy to make, and they taste amazing. I love that I can add different toppings to them, depending on my mood.
Fezeka Reichel
[email protected]These pancakes were so fluffy and delicious! I added a little bit of cinnamon and nutmeg to the batter, and they turned out perfect. My kids loved them too!