EGG FOO YOUNG CASSEROLE
This is a casserole that we enjoy a few times a year. We eat it for breakfast or anytime.... We sometimes change the types of meats we use and we use more than one meat at times too.
Provided by Colleen Sowa
Categories Meat Breakfast
Time 1h
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Saute the celery and onion in a skillet with 1 Tbs of butter or olive oil. Cool. Stir together all the veggetables and pour into buttered baking dish (13x9 inches). Beat the eggsa and spices and soy sauce. Pour this over the veggetables. Bake at 350 degreese for 35 minutes.
- 3. While the Egg Foo Young is baking, make the sauce. Put the mushrooms in a blender or food processor along with the onions and a little of the chicken broth. Put all ingredients into a sauce pan and bring to a hard boil. Reduce heat and simmer. Put 4 TBS of cornstarch in a bowl and add enough broth or cold water to create a thick liquid. Pour this into the simmering sauce pan and stir constantly to thicken.
- 4. Cut the Egg Foo Young into squares. Top with a little gravy just before serving.
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Johannes Seretsi
[email protected]I love this casserole! It's so easy to make, and it's always a hit with my family.
Srinivas Chinthala
[email protected]This is a great recipe. It's easy to make and very tasty.
berties world
[email protected]I've made this casserole several times, and it's always a hit with my family and friends.
sobuj Islam_19
[email protected]This casserole is delicious! I love the flavors and the texture.
Mariam Isowo
[email protected]I love this casserole! It's so easy to make, and it's always a hit with my family.
austin anderson
[email protected]This is a great recipe! I've made it several times, and it's always a hit with my family and friends.
Benjamin Dwinell
[email protected]This casserole is easy to make and very tasty. I will definitely be making it again.
Alfaz Uddin
[email protected]I made this casserole for my family, and they loved it! It's a great way to get them to eat their vegetables.
Grace OhTee
[email protected]This casserole is delicious! The sauce is flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
Amarachiwilfred Madu
[email protected]I love this casserole! It's so easy to make, and it's always a hit with my family. I usually add some chopped green onions to the top before baking.
Shahzaib Burfat
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Sukdev gupta
[email protected]I followed the recipe exactly, and the casserole turned out great. It was flavorful and moist, and the vegetables were cooked perfectly.
Sunita Tharuni
[email protected]This casserole is so good! The flavors are amazing, and the texture is perfect. I highly recommend it.
Imambaloch Imambaloch
[email protected]This recipe is a keeper! It's easy to make, and the results are always delicious. I've made it several times, and it's always a hit with my family and friends.
Bd Imran Kan
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Shan Riaz
[email protected]This casserole was a great way to use up leftover vegetables. I added some chopped broccoli and carrots, and it turned out really well. The sauce was also very tasty.
Hlumelo Hope Botha
[email protected]I've tried many egg foo young recipes, but this one is by far the best. It's incredibly easy to make, and the results are always amazing. The vegetables are cooked perfectly, and the sauce is flavorful and delicious.
Ammar Nadeem
[email protected]This egg foo young casserole was an absolute delight! The flavors were perfectly balanced, and the texture was fluffy and light. I especially loved the crispy edges. It was a hit with my family, and I'll definitely be making it again soon.