GRILLED RIB-EYE STEAK WITH BROWN BUTTER AND BLUE CHEESE
Steps:
- Remove the steaks from the refrigerator 30 minutes before grilling and let sit on a kitchen counter, loosely covered.
- Heat the grill to high. Set a cast-iron skillet large enough to hold both steaks on one side of the grill. Brush the steaks with canola oil and season very liberally with salt and pepper. Grill until well charred on the first side, 2 to 3 minutes; flip and grill until well charred on the second side, another 2 to 3 minutes. (The steaks should still be raw at the center at this point.) Transfer to a cutting board.
- Slice the steaks across the grain about 1 1/2-inches thick; don't separate the slices. Keeping the steak slices together, transfer the steaks to the skillet and top with the butter. Cover the grill and cook the steaks for 5 minutes for medium rare. Transfer the skillet to a trivet.
- Arrange the steak slices on a platter so that the interior of the slices is facing up. Top each slice with some blue cheese. Pour the hot brown butter from the skillet over the steak. Serve immediately.
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Parbhoo Lal
[email protected]I'm so glad I found this recipe.
Nyanzi Joseph
[email protected]This steak was so easy to make and it turned out so well.
Binod Bista
[email protected]I will definitely be making this steak again.
Sadiya Sheikh
[email protected]This recipe is a keeper! The steak was cooked to perfection and the sauce was delicious.
Ridge Keener
[email protected]This steak was amazing! I'm so glad I found this recipe.
Birenda Kumar
[email protected]I've tried many different recipes for grilled rib eye steak, but this one is by far the best. The steak was so juicy and flavorful, and the brown butter and blue cheese sauce was the perfect finishing touch.
Owais Nawab
[email protected]This steak was so easy to make and it turned out so well. I'm not a very experienced cook, but I was able to follow the recipe easily and the steak came out perfect.
Elliott Notbin
[email protected]I made this steak for my husband's birthday and he loved it! He said it was the best steak he's ever had.
Timothy Herrera
[email protected]This recipe is a winner! The steak was cooked to perfection and the sauce was delicious. I served it with roasted potatoes and asparagus and it was a perfect meal.
Steven Nguyen
[email protected]I've made this steak several times now and it's always a hit. The key is to cook the steak over high heat so that it gets a nice crust on the outside while remaining juicy on the inside.
Chia Noma
[email protected]This steak was amazing! The brown butter and blue cheese sauce was the perfect complement to the juicy, flavorful steak. I will definitely be making this again.