EGG FOO YUNG
Yield 4
Number Of Ingredients 13
Steps:
- Whisk together broth, oyster sauce, ketchup, soy sauce, vinegar, cornstarch, and a pinch of salt in a small heavy saucepan. Bring to a simmer, whisking occasionally, and simmer 2 minutes. Remove from heat.
- Chop scallions, separating white parts and greens.
- Beat eggs in a bowl with sesame oil and 1/4 tsp each of salt and pepper.
- Cook white scallion, mushrooms, sprouts, and 1/4 tsp salt in vegetable oil in a 10-inch nonstick skillet over medium-high heat until any liquid has evaporated, about 5 minutes. Add shrimp and half of scallion greens, then pour in eggs and cook, stirring occasionally, until eggs are just cooked but still slightly loose. Cover skillet and cook until eggs are just set, about 3 minutes.
- Serve sprinkled with remaining scallion greens. Serve sauce on the side.
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SAHED GAMER
[email protected]This recipe is a great way to make a quick and easy meal. I like to serve it with a side of rice and vegetables.
JANIYA Rolle
[email protected]This recipe is a great way to use up leftover meat. I like to add some chopped chicken or beef to the batter.
Naol Ch
[email protected]I love to serve this recipe with a side of dipping sauce. My favorite is a sweet and sour sauce.
Sitaram Karki
[email protected]This recipe is a great way to get your kids to eat their vegetables. I like to add some chopped spinach or broccoli to the batter.
Mohsin Imtiaz Rana
[email protected]I've made this recipe several times and I've found that it's important to use a well-seasoned wok. This will help to ensure that the egg foo yung is cooked evenly and has a nice flavor.
M Azam Khan
[email protected]This recipe is a great way to use up leftover rice. I like to add some chopped vegetables and meat to the batter for extra flavor.
nadeem rajjpot
[email protected]I love egg foo yung and this recipe is one of the best I've tried. It's easy to make and it always turns out delicious.
Layla Handchen
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I like to serve it with a side of dipping sauce.
SHEIKH SABUJ
[email protected]I've tried this recipe several times and I can't seem to get it right. The egg foo yung always turns out too greasy.
Ifeoma Daniel
[email protected]This recipe was a disappointment. The egg foo yung was bland and mushy. I followed the recipe exactly but it still didn't turn out right.
ALC SAYED
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I like to add a little bit of my own twist by adding some chopped vegetables to the batter.
Andria Shvelidze
[email protected]This was my first time making egg foo yung and it was a success! I followed the recipe exactly and the dish turned out perfectly. I was impressed with how easy it was to make and how delicious it tasted.
Beha Jihad
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy way to get a delicious meal on the table. I like to serve it with rice and a side of dipping sauce.
ahmadwali Hemat
[email protected]This was a great recipe! The egg foo yung turned out crispy on the outside and fluffy on the inside. I used a combination of ground pork and shrimp, which gave the dish a nice flavor. I also added some chopped green onions and red peppers for color a