EGG FOO YUNG
Provided by Ian Knauer
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Whisk together broth, oyster sauce, ketchup, soy sauce, vinegar, cornstarch, and a pinch of salt in a small heavy saucepan. Bring to a simmer, whisking occasionally, and simmer 2 minutes. Remove from heat.
- Chop scallions, separating white parts and greens.
- Beat eggs in a bowl with sesame oil and 1/4 tsp each of salt and pepper.
- Cook white scallion, mushrooms, sprouts, and 1/4 tsp salt in vegetable oil in a 10-inch nonstick skillet over medium-high heat until any liquid has evaporated, about 5 minutes. Add shrimp and half of scallion greens, then pour in eggs and cook, stirring occasionally, until eggs are just cooked but still slightly loose. Cover skillet and cook until eggs are just set, about 3 minutes.
- Serve sprinkled with remaining scallion greens. Serve sauce on the side.
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Abebe Tolcha
[email protected]This recipe was a disaster! The eggs were overcooked and the vegetables were mushy. I would not recommend this recipe to anyone.
Veronica Van der Merwe
[email protected]The egg foo yung turned out too oily for my taste. I think I should have drained the eggs more thoroughly before cooking them.
brenda martinez
[email protected]This egg foo yung recipe was a bit bland for my taste. I would have liked more flavor in the sauce.
bosysant
[email protected]I would give this recipe a 10/10. It was so easy to make and the egg foo yung was delicious. I will definitely be making this again.
Ronan Davidson (RoRo)
[email protected]This recipe was easy to follow and the egg foo yung turned out delicious. I especially liked the crispy edges.
Zubair Qadri
[email protected]I've made this egg foo yung recipe several times now, and it always turns out great. It's a family favorite!
Chisom Mogbo
[email protected]This egg foo yung recipe is a keeper! The sauce is delicious and the eggs are cooked to perfection. I will definitely be making this again and again.
Kevin Alvarado
[email protected]Egg foo yung is one of my favorite dishes, and this recipe is the best I've tried. The eggs are light and fluffy, and the vegetables are cooked perfectly. I highly recommend this recipe.
Azeez Fatai Gbolahan
[email protected]This recipe was a disaster! The eggs were overcooked and the vegetables were mushy. I would not recommend this recipe to anyone.
Syed Muhammad Imran Qadri
[email protected]I followed the recipe exactly, but my egg foo yung turned out too oily. I think I should have drained the eggs more thoroughly before cooking them.
Arafat Sunny
[email protected]This egg foo yung recipe was a bit bland for my taste. I would have liked more flavor in the sauce.
Lida Lovr
[email protected]I've tried many egg foo yung recipes, but this one is my favorite. It's simple to make and always turns out perfect.
Monica Osteen
[email protected]This recipe was easy to follow and the egg foo yung turned out delicious. I especially liked the sauce.
toufiq hassan
[email protected]I love egg foo yung, and this recipe did not disappoint. The eggs were fluffy and the vegetables were crisp. I will definitely be making this again.
Aleksanda Markova
[email protected]This was my first time making egg foo yung, and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Gift ayomide
[email protected]I've made egg foo yung many times before, but this recipe is by far the best. The sauce is delicious and the eggs are cooked to perfection.
MD Rakib Shikder
[email protected]This egg foo yung recipe was a hit with my family! The eggs were light and fluffy, and the vegetables were cooked perfectly. I will definitely be making this again.