SISTER BETH'S CARROT CAKE
One of my sisters, Beth, learned how to make carrot cake in home economics class in 1978. A few years ago I asked her to write down what she remembered from the recipe. Only remembering two-thirds of the ingredients, I completed the recipe by trial and error. It was worth all the effort. Simply delicious.
Provided by Food Eater
Categories Desserts Cakes Holiday Cake Recipes
Time 2h20m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9x13-inch baking pan.
- Whisk vegetable oil, white sugar, eggs, and 1 teaspoon vanilla extract together in a bowl until smooth.
- Combine flour, cinnamon, baking soda, and salt in a separate bowl.
- Stir oil mixture into flour mixture until a well-mixed batter forms.
- Fold carrots, pineapple, coconut, and walnuts into batter; pour into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour; cool completely, about 1 hour.
- Whisk confectioners' sugar, cream cheese, butter, and a dash vanilla extract together in a bowl until well blended; spread over cooled cake.
Nutrition Facts : Calories 613.5 calories, Carbohydrate 69.6 g, Cholesterol 69.6 mg, Fat 36 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 10.1 g, Sodium 409.3 mg, Sugar 47.2 g
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Amy Barrows
[email protected]This carrot cake is always a hit at my parties.
TANJID AHMED Mahi
[email protected]I followed the recipe exactly and my cake turned out great! It was moist, fluffy, and had a delicious cream cheese frosting.
Atis Ria
[email protected]This carrot cake was a bit dry, but the cream cheese frosting was delicious.
Babatunde Opeyemi
[email protected]This carrot cake was a bit too sweet for my taste, but overall it was still a good cake.
Tufail Badshah
[email protected]I made this carrot cake for my family and they loved it! It was moist, fluffy, and had a delicious cream cheese frosting.
Str Mohammad
[email protected]This carrot cake is the best I've ever had! It's moist, flavorful, and has the perfect amount of cream cheese frosting.
CASANOVA FF YT
[email protected]I've made this carrot cake several times and it's always a hit. It's moist, flavorful, and has a delicious cream cheese frosting.
Brenda walls
[email protected]This carrot cake was delicious! I made it for my daughter's birthday and she loved it.
Md Sayem
[email protected]I love this carrot cake! It's moist, flavorful, and has the perfect amount of cream cheese frosting.
Jullie Chilufya
[email protected]This is my go-to carrot cake recipe. It's always a hit with my family and friends.
MR RUHUL AMIN
[email protected]This cake was so easy to make and it turned out delicious! I will definitely be making it again.
Shamoi Stevens
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Ted Harris
[email protected]This carrot cake was a bit too sweet for my taste, but overall it was still a good cake. The texture was moist and fluffy, and the cream cheese frosting was creamy and tangy.
Jusin Deep
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the cream cheese frosting was delicious. I will definitely be making this cake again.
Aaron Brokus
[email protected]This carrot cake was easy to make and turned out great! I used a bundt pan and it cooked evenly. The cream cheese frosting was the perfect finishing touch.
Kwaku Fosu Achampong
[email protected]I've tried many carrot cake recipes, but this one is by far the best. The cake was moist, fluffy, and had a delicious cream cheese frosting.
judah Myke
[email protected]This carrot cake was a hit! It was moist, flavorful, and had just the right amount of sweetness. I followed the recipe exactly and it turned out perfect.