EGG FOO YUNG WITH MUSHROOM SAUCE
These egg and bean sprout pancakes are cooked in peanut oil, and bathed in mushroom sauce.
Provided by dakota kelly
Categories Side Dish
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Thinly slice green onion, and reserve 1 tablespoon of the top for garnish. Stir the remaining onion into the egg along with the bean sprouts and 1 tablespoon of soy sauce.
- Heat 1 tablespoon of peanut oil in a large nonstick skillet over medium-high heat until hot. For each pancake, drop 1/4 cup of egg mixture into the hot oil. Cook until the bottoms are set, 1 to 2 minutes, then turn over and continue cooking for another 1 to 2 minutes until cooked through. Transfer to a warm serving plate while you make the remaining pancakes.
- Heat the remaining 1 tablespoon of peanut oil in the skillet and cook the mushrooms with the remaining 2 tablespoons of soy sauce until the mushrooms are soft, about 3 minutes. Dissolve the cornstarch in the broth, stir into the mushrooms, and cook until thickened. To serve, pour the sauce over the egg foo yung pancakes, and sprinkle with the reserved onion.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 13 g, Cholesterol 372 mg, Fat 23.8 g, Fiber 2 g, Protein 18.1 g, SaturatedFat 5.4 g, Sodium 1501.7 mg, Sugar 4.1 g
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Joseph j Alpha
[email protected]This is my favorite egg foo yung recipe! It's so easy to make and it always turns out delicious.
Bus Khan
[email protected]I've made this recipe several times and it always turns out great! It's a great weeknight meal.
Shehroz Mughal
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was especially delicious.
YOGWATCHTV
[email protected]I'm not a big fan of egg foo yung, but this recipe was really good! I'll definitely be making it again.
martins nwokedi
[email protected]This recipe is a must-try for anyone who loves egg foo yung.
Sarder Dulal Hossain
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Billy Yarbro
[email protected]This was my first time making egg foo yung and it was a success! The sauce was especially delicious.
Osaretin Happy
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Eunbeyya Jeong
[email protected]I'm so glad I found this recipe! It's the best egg foo yung I've ever had.
Sonia Soubhieh
[email protected]This was a great recipe! I made it for my family and they all loved it.
Nikola Horvathova
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Zeeshan Janii
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my guests.
Clay
[email protected]I made this for my kids and they loved it! They said it was the best egg foo yung they've ever had.
craft gaming
[email protected]This was my first time making egg foo yung and it turned out great! The recipe was easy to follow and the dish was delicious.
Lurd Dan comedy
[email protected]I'm not a huge fan of egg foo yung, but this recipe was really good! The mushroom sauce was especially tasty.
Breanna Smith
[email protected]This egg foo yung with mushroom sauce was a hit with my family! The sauce was rich and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.