EGG FOO YUNG WITH MUSHROOM SAUCE
These egg and bean sprout pancakes are cooked in peanut oil, and bathed in mushroom sauce.
Provided by dakota kelly
Categories Side Dish
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Thinly slice green onion, and reserve 1 tablespoon of the top for garnish. Stir the remaining onion into the egg along with the bean sprouts and 1 tablespoon of soy sauce.
- Heat 1 tablespoon of peanut oil in a large nonstick skillet over medium-high heat until hot. For each pancake, drop 1/4 cup of egg mixture into the hot oil. Cook until the bottoms are set, 1 to 2 minutes, then turn over and continue cooking for another 1 to 2 minutes until cooked through. Transfer to a warm serving plate while you make the remaining pancakes.
- Heat the remaining 1 tablespoon of peanut oil in the skillet and cook the mushrooms with the remaining 2 tablespoons of soy sauce until the mushrooms are soft, about 3 minutes. Dissolve the cornstarch in the broth, stir into the mushrooms, and cook until thickened. To serve, pour the sauce over the egg foo yung pancakes, and sprinkle with the reserved onion.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 13 g, Cholesterol 372 mg, Fat 23.8 g, Fiber 2 g, Protein 18.1 g, SaturatedFat 5.4 g, Sodium 1501.7 mg, Sugar 4.1 g
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Joseph j Alpha
j_a@gmail.comThis is my favorite egg foo yung recipe! It's so easy to make and it always turns out delicious.
Bus Khan
b@yahoo.comI've made this recipe several times and it always turns out great! It's a great weeknight meal.
Shehroz Mughal
shehrozmughal66@aol.comThis was a great recipe! I made it for my family and they all loved it. The sauce was especially delicious.
YOGWATCHTV
yogwatchtv@gmail.comI'm not a big fan of egg foo yung, but this recipe was really good! I'll definitely be making it again.
martins nwokedi
n_m@hotmail.comThis recipe is a must-try for anyone who loves egg foo yung.
Sarder Dulal Hossain
s.h@hotmail.comI've made this recipe several times and it's always a hit with my family and friends.
Billy Yarbro
b-y@gmail.comThis was my first time making egg foo yung and it was a success! The sauce was especially delicious.
Osaretin Happy
osaretin_happy@gmail.comThis recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Eunbeyya Jeong
eunbeyya.jeong37@hotmail.comI'm so glad I found this recipe! It's the best egg foo yung I've ever had.
Sonia Soubhieh
ssoubhieh77@hotmail.co.ukThis was a great recipe! I made it for my family and they all loved it.
Nikola Horvathova
h.nikola@hotmail.comI love this recipe! It's so easy to make and it always turns out delicious.
Zeeshan Janii
j_zeeshan32@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit with my guests.
Clay
clay@yahoo.comI made this for my kids and they loved it! They said it was the best egg foo yung they've ever had.
craft gaming
c_g@gmail.comThis was my first time making egg foo yung and it turned out great! The recipe was easy to follow and the dish was delicious.
Lurd Dan comedy
lurd-d@aol.comI'm not a huge fan of egg foo yung, but this recipe was really good! The mushroom sauce was especially tasty.
Breanna Smith
smith-breanna@hotmail.comThis egg foo yung with mushroom sauce was a hit with my family! The sauce was rich and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.