PECAN FRUIT CAKE
My children asked for this fruit cake every year since I got the recipe in 1980. They are all adults and still ask for it at Christmas. Everyone likes this even those who don't like Fruit Cake (I am one of them). Easy to make and I am sure it gets better as it sits wrapped up.
Provided by Jo-Ann Boyer
Categories Cakes
Number Of Ingredients 11
Steps:
- 1. mix all fruit and pecans together in a large bowl.
- 2. in separate bowl mix dry ingredients and pour over fruit and stir all together.
- 3. mix well beaten eggs and vanilla and pour over fruit mixture, mix together with hands. Press into pan lined with wax paper.
- 4. bake at 250* for 2 1/2 to 3 hours. I put this in 2 loaf pans and cut the baking time to 2 hours.
- 5. Note: This year I used 2 loaf pans and sprayed them with Pam and when I brought them out of the oven I set them on hot pads for 5-10 mins to loosen the bottom and ran a knife around the side. It worked well.
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Junaid Anwar
[email protected]Overall, this cake is a great choice for a special occasion.
zana ahmad
[email protected]This cake is a bit pricey to make, but it's worth it.
Nsengimana Daniel
[email protected]This cake is a bit time-consuming to make, but it's worth it.
Mariah Yaeger
[email protected]This cake is a great way to use up leftover fruit.
Gabriel Duse
[email protected]I've been making this cake for years and it's always a favorite.
sagda Moahmed
[email protected]This cake is a classic!
yasodana senavirathna
[email protected]This cake is perfect for a special occasion.
Jaggu Khan
[email protected]This cake was a hit at my party!
ZAHEER YT
[email protected]This cake is too sweet for me.
rajaahtasham
[email protected]This cake is a bit dry, but the flavor is good.
Faith Oluchi
[email protected]I love this cake! It's so moist and flavorful.
Musfika Nova
[email protected]This cake is easy to make and it tastes great! I would definitely recommend it.
Gbechoevi Benoit
[email protected]This cake is a bit too sweet for my taste, but it's still good. The texture is moist and the pecans add a nice crunch.
Jodie Sabbat
[email protected]This cake was a disappointment. It was dry and crumbly, and the flavor was bland. I followed the recipe exactly, but it just didn't turn out well.
Kelebogile Sekwakwa
[email protected]This fruit cake is the best I've ever had! The flavor is amazing and the texture is perfect. It's not too dry or too moist, it's just right. I will definitely be making this cake again.
Caroline Bell
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and always turns out moist and delicious. I love the addition of pecans, they add a great texture and flavor.
Sudip Mishra
[email protected]This pecan fruit cake is a true delight! The texture is moist and dense, with a perfect balance of sweetness and spice. The pecans add a lovely crunch and nutty flavor. I followed the recipe exactly and it turned out perfectly. This cake is a keeper!