EGG FRIED RICE - EASY!
Another from the BBC's Chinese Food Made Easy. This is the first successful egg fried rice I've ever cooked. Easy, quick and tasy. Serves four as a side dish. If you don't have groundnut (peanut) oil, use a clean oil, such as vegetable oil instead of olive oil, which is too strong. The white pepper is important for bringing out the flavours; don't be tempted to replace with the trendier black pepper, because it will add another flavour, rather than enhancing the existing ones.
Provided by Snowbunny Andorra
Categories Rice
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat your wok until smoking before adding 1tbsp groundnut oil. Add the eggs and scramble for 1-2 minutes. Transfer to a warm plate and put to one side.
- Wipe any excess oil from the wok with a kitchen towel then bring back up to temperature before adding the remaining groundnut oil.
- Add the rice, stirring well, then add the tomatoes and cook for 1-2 minutes.
- Stir in the egg and season to taste with pepper, sesame oil and soy sauce, then stir through the onion before serving.
Nutrition Facts : Calories 542.4, Fat 17, SaturatedFat 3.4, Cholesterol 158.6, Sodium 819.2, Carbohydrate 82.6, Fiber 5, Sugar 3.9, Protein 15
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dave Maynard
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it for my family and friends several times and they all love it too.
Richard Tetteh
[email protected]This is my go-to egg fried rice recipe. It's simple, delicious, and always a crowd-pleaser.
Mambwe Chitimuna
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the eggs were cooked perfectly. I also loved the addition of the vegetables. It made the dish more well-rounded and nutritious.
ZXT FF
[email protected]I'm a huge fan of this recipe. It's so easy to make and it always turns out great. I've made it for my family and friends several times and they all love it too.
Mulungi Akram
[email protected]This is the best egg fried rice recipe I've ever tried. It's so easy to make and the results are amazing. The rice is fluffy and flavorful, and the eggs are cooked perfectly. I highly recommend this recipe.
Tsholofelo Rakhoadi
[email protected]I've tried many egg fried rice recipes, but this one is by far the best. The rice is perfectly cooked and the flavors are incredible. I will definitely be making this again and again.
Mike Scribner
[email protected]This recipe is so easy to follow and the results are amazing. The rice is cooked perfectly and the flavors are spot-on. I highly recommend this recipe.
Md aktarujjaman Shawon
[email protected]I'm a huge fan of this recipe. The rice is always fluffy and flavorful, and the eggs are cooked perfectly. I also love the addition of the soy sauce and sesame oil. They really add a nice depth of flavor.
afzaal grock
[email protected]This is my go-to egg fried rice recipe. It's simple, delicious, and always a crowd-pleaser.
Anish Anishhamal
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it for my family and friends several times and they all love it too.
Qamar Shahzad
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the eggs were cooked perfectly. I also loved the addition of the vegetables. It made the dish more well-rounded and nutritious.
Agaba Diriisa
[email protected]I'm not usually a fan of egg fried rice, but this recipe changed my mind. It was so delicious and easy to make. I'll definitely be making this again.
Jakir Hosen
[email protected]I've made this recipe several times now and it's always a hit. My family loves it! The rice is always cooked perfectly and the flavors are fantastic. I highly recommend this recipe.
Rayjay19 Bolin
[email protected]This egg fried rice recipe is a game-changer! It's so easy to follow and the results are incredible. The rice is perfectly cooked and fluffy, and the flavors are spot-on. I especially love the addition of the scallions and peas, which add a nice pop