FAST FRY PORK CHOPS WITH DIJON MUSHROOM CREAM SAUCE
This makes a lot of sauce so you might want to cut the amounts in half. You can also use pork medallions flattened to about 1/4-inch thickness with a meat mallet or rolling pin in place of the fast fry chops, also you can lightly dredge the chops in flour before frying.
Provided by Kittencalrecipezazz
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Season the pork chops on both sides with salt and pepper.
- Heat the oil and butter in a large skillet, the brown the chops on both sides; remove to a plate.
- Add in more butter or oil if needed and saute the mushrooms until they have released their moisture and are lightly browned.
- Add in the onion, bell pepper and garlic; saute for about 3 minutes.
- Add in the wine, broth and cream and stir with a wooden spoon scraping up any browned bits on the bottom of the skillet; bring to a boil and simmer until slightly reduced and thickened (about 20 minutes).
- Mix in the Dijon mustard and Parmesan cheese (if using) and then return the chops back to the skillet and simmer for 5-6 minutes.
- Season the sauce with salt and pepper.
- Serve the pork chops with the sauce over them or on the side.
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Hamna Malik
[email protected]This was the best pork chop recipe I've ever tried. The pork chops were juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Cynthia Changwe
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the sauce was amazing.
Angel Ngcongco
[email protected]This recipe is a winner! The pork chops were juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
billy skales
[email protected]I love the combination of pork chops and mushrooms in this recipe.
AqiB Kalwar
[email protected]This is a great recipe for a quick and easy weeknight meal.
Yeamin Islam
[email protected]The pork chops were cooked perfectly and the sauce was creamy and flavorful.
Nomi123 Nomi123
[email protected]This recipe was easy to follow and the pork chops were delicious. I will definitely be making this again.
RGGKH
[email protected]The pork chops were a bit dry, but the sauce was delicious. I will try this recipe again with a different cooking method for the pork chops.
bethany harvey-knowles
[email protected]This was the best pork chop recipe I've ever tried. The pork chops were juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
MOJA COMEDY
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the sauce was amazing.
Elliebenn benn
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Bacha Lal
[email protected]I loved the sauce, but the pork chops were a bit dry.
Laura's channel
[email protected]The pork chops were a bit tough, but the sauce was delicious.
Test Two
[email protected]This recipe was easy to follow and the pork chops were delicious. I will definitely be making this again.
Young Madiy
[email protected]Delicious! The pork chops were cooked perfectly and the sauce was creamy and flavorful.
Robert Anderson
[email protected]This was my first time making pork chops, and they turned out great! The sauce was flavorful and easy to make. I will definitely be making this again.
Temuujin Tergel
[email protected]The pork chops were a bit dry, but the sauce was amazing! I will try this recipe again with a different cooking method for the pork chops.
Justin Gonsalves
[email protected]This pork chop recipe with Dijon mushroom cream sauce was a hit with my family! The pork chops were juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.