EGG FRIED RICE WITH CUCUMBER
This dish is a great way of making use of leftover rice. Scrambled eggs are stir-fried with cucumber and rice, then seasoned and served. Feel free to use oil instead of lard and substitute in any vegetables you prefer.
Provided by Bing
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 22m
Yield 2
Number Of Ingredients 6
Steps:
- Beat eggs with 1 pinch salt in a bowl until frothy.
- Heat lard in a skillet over medium heat; cook eggs, stirring with a wooden spoon to break into small pieces, until set, about 5 minutes. Add cucumber; cook and stir until heated through, 2 to 3 minutes.
- Mix rice into egg mixture. Reduce heat to medium-low and cook, stirring often, until rice is heated through, about 5 minutes. Season with remaining salt and MSG.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 44.9 g, Cholesterol 190.1 mg, Fat 9.7 g, Fiber 0.6 g, Protein 10.5 g, SaturatedFat 3.4 g, Sodium 715 mg, Sugar 0.5 g
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Jephas Aura
[email protected]This dish was a bit bland for my taste. I think I'll add some more soy sauce next time.
Jerri Burton
[email protected]I'm not a big fan of cucumber, but I really enjoyed this dish. The cucumber added a subtle sweetness that balanced out the other flavors.
Kauym Kauyn
[email protected]5 stars! This recipe is a keeper.
Nicholas Owusu
[email protected]This is now my go-to recipe for egg fried rice. It's so easy to make and always turns out delicious.
Soyedul Hasan
[email protected]I love the addition of cucumber in this fried rice. It gives it a unique flavor and texture.
ssali moses
[email protected]This was a quick and easy recipe to follow. The rice was fluffy and the cucumber added a nice crunch.
MUHAMMED Khan
[email protected]Followed the recipe and it turned out great! The cucumber added a nice touch of freshness.
Nepolo Pius
[email protected]This egg fried rice with cucumber was a hit! The cucumber added a refreshing crunch and the eggs were cooked perfectly. I will definitely be making this again.