EGG FU YONG (CHINESE OMELETTE)
Just a little something I found in a magazine. I am yet to try this. The recipe calls for flavor enhancer sauce. I haven't looked yet, but I am assuming you can find this in an International foods store. 4th March, 2008: The flavor enhancer sauce might be Maggi seasoning (Thank you Happy Hippie C#122878 for the tip).
Provided by Galley Devil
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together all the ingredients except the oils and the spring onion.
- Heat a non-stick frying pan and pour in the vegetable oil.
- Once the oil is hot, pour in the egg mixture and cook on moderate heat.
- When the surface begins to cook, drizzle sesame oil around the omlette.
- Flip and repeat for the other side.
- Cut into four pieces and garnish with chopped spring onion.
- Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Waz Anakhonda
waza@yahoo.comI love this egg foo yung! It's so easy to make and it's always a hit with my family and friends.
Kimmien Bradford
b_kimmien@gmail.comThis egg foo yung is a great way to get kids to eat vegetables. It's delicious and they love the crispy eggs.
Usman Munir
mu43@hotmail.comI've made this egg foo yung several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
W is the best The
the43@gmail.comThis egg foo yung was a great way to use up leftover rice. It was quick and easy to make, and it tasted amazing. I'll definitely be making this again.
Jacob Anankpieng
j21@hotmail.frI've never made egg foo yung before, but this recipe made it so easy. The eggs were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
jon e
j_e@gmail.comThis egg foo yung was a great way to use up leftover vegetables. It was quick and easy to make, and it tasted amazing. I'll definitely be making this again.
torkunde veronica
veronica_torkunde25@gmail.comI'm not usually a fan of egg foo yung, but this recipe changed my mind. The eggs were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Amit Kusumya
kusumya.a@yahoo.comI made this egg foo yung for my kids and they loved it! It was so easy to make and it's a great way to get them to eat more vegetables.
Samira Kalum
samira@gmail.comThis egg foo yung was a hit at my dinner party! Everyone loved it, and I received several requests for the recipe. Thanks for sharing!
Saleem Shakir Bhi
s.saleem71@hotmail.frI've made egg foo yung many times before, but this recipe is by far the best. The eggs were perfectly cooked and the sauce was incredible. I will definitely be using this recipe again and again.
Luay Alawi
luay-alawi@yahoo.comThis is my new favorite Chinese recipe! The egg foo yung was light and fluffy, and the sauce was just the right amount of sweet and savory. My family loved it.
Vannezzolliah Kauzuu
kauzuu19@gmail.comI have to say, I was skeptical at first, but this egg foo yung turned out amazing! The instructions were easy to follow and the dish was ready in no time. Highly recommended!
Alhaji Kossi
a-kossi@yahoo.comThis egg foo yung was absolutely delicious! The sauce was flavorful and the eggs were cooked perfectly. I will definitely be making this again.