EGG GRAVY FOR 2
The original recipe is old, very rich, and very high in fat/cholesterol. It was made with heavy cream. Although this adaption still is rich and not low fat by any means, it is lower than the original. I tried substituting something other than butter, but it just didn't give it the "right" taste. Please note the whipping cream is the stuff used to make homemade whipped cream. It is not the stuff in the tub or spray container.
Provided by Gadgetsmidnight
Categories Breakfast
Time 7m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a 8 to 10 inch nonstick fry pan. Break both eggs and discard shells.
- Pierce egg yokes and cook egg until whites and yoke are no longer runny.
- You can lightly season eggs with the salt and pepper at this time, if you wish.
- Once finished, remove eggs from pan. Add butter to pan and melt completely.
- With heat on low to medium, Stir in flour slowly until completely incorporated with the butter.
- Next, slowly add in the whipping cream. You may have to smash the butter/flour mixture until this becomes smooth. Continue to watch the heat, you do not want this to boil, yet.
- Last, add the skim milk. Pour in a little at a time and mix thoroughly. At this time you can bring the heat up just a little. You want this mixture to get to a low boil. The boiling process is what will start to thicken the gravy.
- Once it thickens (I do not like super thick gravy) turn down the heat and add your seasoned salt and pepper. You can do one of two things with the eggs that you set aside. You can chop the egg up and throw it back in the gravy or place one egg on each plate and top it with the gravy. I like to do a piece of toast, top with the egg and the smother with the gravy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #breakfast #eggs-dairy #dietary #low-sodium #low-carb #inexpensive #low-in-something #brunch #number-of-servings
You'll also love
Chimezie Favour
[email protected]This egg gravy recipe is a great way to get your kids to eat their eggs. My kids love it, and they don't even realize that they're eating eggs.
Da'Miah Jackson
[email protected]I'm so glad I found this egg gravy recipe. It's a delicious and versatile dish that I can make for breakfast, lunch, or dinner. I've even used it as a topping for pizza!
Yindra Serrano
[email protected]This egg gravy recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly. I can have it on the table in less than 30 minutes.
Sandra StJohn
[email protected]I love this egg gravy recipe! It's so easy to make and it's always a hit with my family. I usually serve it over rice or mashed potatoes, but it's also great on toast.
Logan Lopez
[email protected]This egg gravy recipe is a great way to use up leftover eggs. I made it with some hard-boiled eggs that I had in the fridge, and it turned out great. The gravy was rich and flavorful, and the eggs were perfectly cooked.
Dhuux Cali
[email protected]I was pleasantly surprised by how much I enjoyed this egg gravy recipe. I'm not a big fan of eggs, but the gravy was so flavorful and creamy that I couldn't resist. I'll definitely be making this again.
Minura Lakshan
[email protected]This egg gravy recipe is a keeper! It's so easy to make and the flavor is amazing. I love that I can make it with ingredients that I always have on hand.
SpeedTracker 95
[email protected]I'm not usually a fan of egg gravy, but this recipe changed my mind. The gravy was velvety smooth and the eggs were cooked perfectly. I'll definitely be making this again.
Manoj Mahara
[email protected]I made this egg gravy recipe for breakfast and it was a hit! The eggs were fluffy and the gravy was rich and flavorful. I will definitely be making this again.
SanGam RaI
[email protected]This was a great recipe! The egg gravy was so creamy and flavorful. I served it over rice and it was a perfect comfort food meal.
Musafaer Ganan
[email protected]Thank you for sharing this recipe! I'm always looking for new ways to cook eggs, and this one did not disappoint. The gravy was rich and flavorful, and the eggs were cooked perfectly.
rubab bano
[email protected]My family loved this egg gravy recipe! It was so easy to make and the flavor was delicious. I'll definitely be making this again.