EGG IN A BOAT
Over-easy eggs, and toast all in one! I like to use the hole cut out of the center for dipping into the egg yolk!
Provided by VICLOW
Categories 100+ Breakfast and Brunch Recipes Eggs
Yield 1
Number Of Ingredients 3
Steps:
- Butter both sides of bread. Cut a circular hole in the center of the slice of bread, about 2 1/2 inches in diameter.
- Heat a frying pan or griddle on medium-high heat. When the frying pan is hot, place the bread into the pan and let it brown for one minute. Flip the toast over and let the other side brown for one minute.
- Break the egg into the hole in the bread. Cook for 2 minutes, or until the egg is cooked to the consistency you prefer.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 13 g, Cholesterol 201.3 mg, Fat 11.6 g, Fiber 0.6 g, Protein 8.3 g, SaturatedFat 5.4 g, Sodium 281.1 mg, Sugar 1.5 g
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Mercy Itse
[email protected]This is a great way to use up leftover vegetables. I often add some chopped cooked chicken or bacon.
Cyndi Baity
[email protected]I love that this recipe is so versatile. I've even made it with leftover rice. It's always delicious.
Nairath Juma
[email protected]This is a great recipe for a quick and easy weeknight dinner. I often serve it with a side salad.
Keelynn Elkins
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
ak ashraf
[email protected]This is a great way to get your kids to eat their vegetables. My kids love dipping the bread in the yolk.
JK YadaV FilmS
[email protected]I love that this recipe is so customizable. I've made it with different types of bread, cheese, and vegetables. It's always delicious.
Elam Biko
[email protected]This is a fun and easy recipe that's perfect for a weekend brunch. I used sourdough bread and topped it with fresh herbs. It was a real crowd-pleaser.
Tabassum Ali
[email protected]I've made this recipe several times and it's always a hit. My family loves it! I often add some diced ham or bacon to the veggies.
Ellison Logan
[email protected]This is a great recipe for a healthy and satisfying breakfast. I used whole wheat bread and added some avocado. It was delicious!
GIDEON GUGGISBERG
[email protected]I was looking for a new way to cook eggs and this recipe didn't disappoint. It's easy to make and cleanup is a breeze. I'll definitely be making this again.
Angie Hawkins
[email protected]I love that this recipe is so versatile. I've made it with different combinations of vegetables and cheese, and it's always delicious. It's a great way to use up leftovers, too.
Inam Bacha
[email protected]This was a hit with my family! Even my picky eater loved it. I used zucchini, carrots, and peas. We'll definitely be making this again soon.
Akindele Ayomide
[email protected]I'm not usually a fan of eggs, but this recipe changed my mind. The combination of flavors and textures is perfect. I will definitely be making this again and again.
David g smart g
[email protected]This is a great idea for a quick and easy breakfast! I used bell peppers, onions, and mushrooms. Next time I'll try adding some ham or bacon.
Mujahid Jam
[email protected]Yum! I made this for breakfast this morning and it was delicious. I used spinach, tomatoes, and cheese. I'll definitely be making this again.
Emo Mysha
[email protected]I've never seen eggs cooked like this before! I love the presentation and the flavors are out of this world. I will definitely be making this again.
David capps
[email protected]This is the easiest and most fun way to cook eggs for my kids - they even help me make them! It's also a great way to use up leftover veggies.