Here's what you need: large sweet potato, medium yellow onion, salt, pepper, garlic powder, flour, eggs, olive oil, bacon, raspberry, banana, spring onion
Provided by Kahnita Wilkerson
Categories Breakfast
Yield 6 servings
Number Of Ingredients 12
Steps:
- Peel the skin off the sweet potato, and coarsely grate on a box grater.
- Peel the onion, and coarsely grate on a box grater.
- Transfer the grated sweet potato and onion to a towel-lined bowl.
- Gently twist the towel, squeezing the liquid into an empty bowl and discard.
- Transfer the sweet potato and onion to a bowl, and sprinkle with salt, pepper, garlic powder, flour, and 1 egg. Gently stir to combine.
- Form large flat patties with your hands, approximately ⅓ cup of mixture each.
- Heat a 9 ½ -inch (24 cm) fry pan on medium heat and coat with oil.
- Add the sweet potato patties. Fry for 2-3 minutes, then gently flip.
- Immediately use a small cookie cutter to remove a hole in the middle of each fritter.
- Crack an egg in the hole, add a pinch of salt and pepper, then cover.
- Fry for 3-7 minutes, or until cooked to your preference.
- Uncover and serve with desired garnishes.
- Enjoy!
Nutrition Facts : Calories 237 calories, Carbohydrate 17 grams, Fat 13 grams, Fiber 2 grams, Protein 10 grams, Sugar 4 grams
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Huzifa Khan
[email protected]This was a great recipe. I would definitely recommend it.
Jazmin Sanchez
[email protected]Loved this recipe! It was so easy to make and the results were amazing.
Ali Waqar Hasan
[email protected]This was a delicious and healthy breakfast. I will definitely be making it again.
Ochieng Fik
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of salt and pepper to the sweet potatoes before baking them. I also like to use a variety of different toppings, such as cheese, salsa, and avocado.
Grace Ntongama
[email protected]This was a quick and easy recipe to follow. I used a muffin tin instead of a skillet and it worked perfectly. The sweet potatoes were cooked through and the eggs were cooked to perfection. I will definitely be making this again.